We found a tart recipe with infallible key nightmare

Even the most novice bakers can not ruin this one.


It's the easiesttart In the history of cooking. Mix, pour, cook, serve, devour. As simple as that. It's so easy, it's going to become your Go-destination of Potluck and dinners. Tell them that you will bring a dessert and show yourself with a keen lime pie (or two). If you can not find a bottle of green lemon juice (or fresh touches) in your local supermarket, you can get a 16 ounce bottle of Key West West Limeg at your door for an authentic aroma . In a pinch, regular lime juice will do, even though the majority of Floridians in the south would molt a fault.

Nutrition:330 calories, 10 g of grease (5 g saturated), 39 g of sugar

Serve 8

You will need

2 eggs
2 egg whites
1/2 cup of lime juice of the box (key limes has an intense pie flavor that standard limes can simply not match. If you use a regular lime, add an extra zest to intensify the shot of Citrus foot.)
1 1/2 Grate Zeste Grate Case
1 Low fat milk box (14 oz)
1 Cracker Graham crust (6 oz)
1 1 1/2 cup whipped lining with low grease

How to do it

  1. Preheat the oven to 350 ° F.
  2. To beatEggs and egg whites With a whip or mixer up to mix.
  3. Stir in juice, zest and milk, and beat until it is well mixed.
  4. Pour the mixture into the crust. Cook on the central oven holder for about 20 minutes, until the center is set but still wavering (it will close as a cooling).
  5. Leave the tart cool on the counter, then cover with a plastic wrap and refrigerate at least 2 hours. Before eating, spreading the overlapping packing uniformly on the filling.

Eat

Now that you have all this extra green lemon juice, what to do with that? Try one of them with your new citrus supply:

  • Mix equal parts of curry powder, lime juice and tomato pulp, and slow cooking of chicken pieces and chickpeas in the sauce.
  • Mix 2 tablespoons with a half-stick of butter softening. Top grilled fish and meat with it.
  • Make a martini lime key Trembling 1 part of juice, 1 part of single syrup and 2 parts of vanilla or gin vodka.
  • Freeze juice and mix with yoghurt to make green lemon popheadicles.
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