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It is no longer secret that South food is some of the most comforting homestyle kitchens in the United States. And sometimes nothing else will suffice except to make recipes in the older. This includes food with slowly developed flavors that can follow their delicious cooking it feels throughout the house, which makes the expectation impossible (more than one child from the South burned his mouth on a piece of fried chicken just cooked) . We have you covered with aperitifs todesserts with thoseclassicSouth food You can find in a collection of southern recipes from the grandmother any day, as well as creative recipe ideas to recreate them at home.

Whether you have grown in the south, enjoy cooked versions at home of these meals or have just tried them in a restaurant, your mouth water when you have finished reading this list. The Saderners know how to make food right - especially when there is an oldfamily recipe involved.

And for more, do not miss these15 classical American desserts that deserve a return.

The roots of"Stuffed eggs" can be found in ancient Rome. But the term "devil" has been introduced to describe the spicy or very seasoned food in Great Britain in the 1700s. The southern cooks, meanwhile, have their version ofstuffed eggs.

For a southern classicDiapital egg recipe, Boil the eggs, cut them and put the yolks in a bowl. Then crush the yolks with mayonnaise, mustard and sweet pickle, plus a little salt and pepper. Finally, spoon the soft yellow mixture and tangy in the egg and dust with a little paprika.

And if you want an authentic outlet on the south box,Duke's is the Mayonnaise of choice in the south. It is free of sugar and higher in the egg yolks that most Mayo and many suderners swear the brand. His homemade taste causes a creamy concoction.

Get our recipe for devil eggs with bacon.

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The grandmothers of the South often had a bread bowl where they kept the flour ready to mix the cookies for thehaving dinner meal. They have perfected the art of biscuit making as an easy way to fill the starved belly at their table and you can do the same thing today with aSimple cookie recipe.

Back in the day of your grandmother, the cooks will knead in their grease of choice of butter of choice, shortening or bacon - and admit buttermilk or milk to pull it together. The best cookies are sweet and tender inside and brown and crisp outdoors. The secret is to gently mix the dough, folding on the dough and creating layers. These treats were often served with cane syrup or artisanal canned.

Get our recipe for southern style cookies.

There can be nothing more emblematic in the cannon of southern food than fried chicken. The meat, dredged with thick flour and fried to a golden spice, is a salty and satisfying meal. A southern grandmother would probably have cooked that in a cast iron frying pan, the cookware seasoned so valuable that it was voluntary at the next generation cook. Something about the pans gives the chicken a more crude skin while maintaining the tender juicity of the meat, allowing the saversers to perfect the recipe.

The most famous restaurant of the country's fried chicken,Kfc, was founded in 1930 to feed hungry travelers at Harland Sanders Bus Station. Sanders has developed a recipe with a pressure cooker, a bit like the technology of an instant pot. This recipe has not changed a lot over the years. (By the way, if you wonder, he was a colonel, even if it were an honorary title.)

Get our recipe for crispy baked fried chicken.

While fisheries are grown in the United States, there is something very special about versions harvested in Georgia. Known as "the state of fisheries", connoisseurs swear from the quality of the fruit grown in the state.

Eating a Georgia Peach is a multi-sensory view of the view, smell and taste that often leads sticky and soft fishing juices that descend your arm. And the shoemaker made from a cool Georgia fishing is delicious, especially with vanilla ice cream.

And if you want to try an authentic version of the dessert, head to theGeorgia Peach Festival. Every year, festival gotters make the world's largest fishing shoemaker and give it free guests of the event. Can not do south? ThisBlueberry Cordon Fishing Recipe tastes like delicious wherever you are.

Get our recipe for Blueberry-Fishing Cordlier.

If you are not from the south, I bet you wonderedWHAT ARE THE GRAINS. Similar to polenta, the grains are made by grinding the white corn called hominy. Before the nuclei are crushed, the hulls are removed, resulting in fine coherence.

Grains have become important in the southern dishes because farms in the region have generally increased corn. Usually served with breakfast and paired with eggs, grains are also used for dinner, often made with greens or garnished shrimp shrimp. The southern cooks have tons of methods to make their grains. The best way to sample their unique flavor is boiled with cream, butter and salt added to taste.

Get our recipe for south shrimp and grains.

The banana pudding is a staple with potluck dinners, comfortable food at funerals and a soft end for summer supats. The Sudgers enjoyed spoons of the fresh cream surmounted by a whipped meringue and sprinkled with Nilla bananas and wafers for years, and it does not leave quickly.

The recipe is large eaten the day it is made, but it's even better when cookies have had a chance to absorb some of the sweet humidity of the pudding. They turn into a consistency resembling a cake that makes you hunt for more treasure at the end of your spoon.Nabisco printed its famous version of the pudding banana recipe On his boxes in the 1940s, she has stayed there since.

Get our recipe for South-style Banana Pudding.

While no one in the South can claim that meat pies have left in the area, there is little family that does not often get on this dish. Perhaps it seems so southern because of the level of comfort it offers: pastry, broth, chicken and vegetables all in one session.

Whatever reason, chicken pie is a basic basis in the south and shows no sign of becoming less popular at any time. Enjoy children and adults, this is one of these meals that please everyone at the table.

Get our recipe for chicken pie.

Many southern memories involve rolling the dough dough directly on the counter, avoiding the surface to prevent it from paste. They cut the paste into thongs and added it to a tasty chicken broth with a slow cooked that hunted for hours. TheBoiled dumplings, combined with soft chicken and vegetables, made many satisfactory Sunday meals, nourishing a large family with a pot and less expenses.

Get our recipe for chicken and dumplings.

A fun fish lives in the south-south coves and rivers, and he has whiskers. They are a fun fish to catch, simply taken by many southern children with a cane loaded with a piece of hot dog. Fishermen, meanwhile, should pay attention to the salt water version - SABarbars loaded with poison Provoces a quick trip to the hospital.

Freshwater fish, like thatFish of 89 books captured by a fisherman in South Carolina, is delicious fried in a corn paste, served traditionally with puppies of Hush, fried potatoes and cabbage.

Get our recipe for a blackened fish sandwich.

Some southern bakers swear by adding Coca-Cola to the cake to hit the sweetness and add the controller to the texture with carbonation. The coca-cola leaf cake is muffled with marshmallows and straight ice came out of the oven, adding to the glutinous dessert.

Cracker Barrel adopted the recipe in 1997 When the company was looking for a way to use Coca-Cola on their menu, call it "Double Chocolate Fudge Coca-Cola Cake". It was so loved by the guests he became their signature dessert.

Get our recipe for the traditional coca-cola cake.

We have a love of love with peanuts in the south. Nobody is sure when exactly this love was combined with our obsession with the coke, but the combination of both has become a sweet and salty snack that many Suders remember their childhood. There may not be a recipe for this kindness in the collection of your southern grandmother, but she has surely helped you enjoy hunger of hunger while she cooked.

Here's what we thought when we tried peanuts and coke.

A favorite of catering lovers in the south, the soft potato spot is a sweet and satisfying replacement for the pumpkin pie. And he thanks many Tables on Thanksgiving.

Dessert roots come from Africa, where Yams were a loved and familiar taste. In the south, the cooks substituted the sweet potato, which was readily available in the area and transformed it into dessert. I do not know where to start?Patti Labelle shared the sweet potato tart recipe of his family, which has the technique of adding brown sugar before sweet potato, creating a soft layer of syrup near the crust. Its packaged version was so popular, it was sold in the shops last year. Delicious!

We love this mild potato tart recipe of what is Gaby cuisine.

Cabbage and cabbage,COLARD GREENS are rich in beta-carotene and are full of antioxidants and phytochemicals to prevent disease. But robust and fibrous leaves require a longer cooking time, which often reduces the nutritional value of the plant. The Sudnetters had a solution.

It was common to use the "pot liquor", the nutrient-rich olive water used to cook the Greens, for a soup base, or even I just eat soaked by a piece of corn. The Greens were generally cooked with ham for the flavor, making the liquor as a resultant salt and delicious.

We love this Cookie + Kate Collar Greens recipe.

Go ahead and thank people here atEat this, not that! Currently. While cream corn recipes have all kinds of methods to cut COB corn kernels,There is a tool.

The best creamed corn comes from a corn cream, a tool that suits your saucepan, shredding corn and all its natural juices in the pot. A simple return back cleans the envelope of any edible goodness. After that, simply add butter and cream or half and half, with a pinch of salt and cooking for a little a little creates the most delicious dish in the south. The most important thing is to use fresh corn, especially the Queen Silver Queen sweet corn if you can get it.

We love this corn recipe with well-made cream by Erin.

Logically, it must have been the next dish in the list. The fried gombon makes a delicious accompaniment to cream corn. Take a little chicken and you have a glorified food coma, second only in Thanksgiving.

Okra is firmly rooted in southern cuisine, but it is eaten around the world, in almost all cultures. And if you shop for Veggie, larger is not better. Pods become fibrous and difficult when they grow too long on the plant. It is better to choose and enjoy okra early.

We love this okra fried recipe in the air of a beautiful disorder.

A quick sandwich for lunch or an easy aperitif before dinner, Pimento cheese is a practical and tasty solution for the southern cooks since the early 1900s. The simple mixture is composed of cheddar cheese shredded, from Mayonnaise, of Pimentos and seasoning.

There may be variations that involve mustard or garlic, but the simple recipe makes a delicious dip for celery or a fantastic trim for a hamburger.

We love this pimento dip recipe cheese cookies of the heart battery.

The Character of Dolly Parton Truvy Tea Labeling Sucks "The South Wine House" inMagnolias steel Clearly describes the widespread love of this drink. Sweet tea can be found in almost all southern restaurants. And no meals are complete without his sweet accompaniment - the better the syrrupy, the better. Fortunately, thebest way to make iced tea is not difficult to reproduce at home.

Most of the Suderers boil water in a pot and leave the tea cakes folding for a moment, which makes a fairly strong solution. It is then mixed with pure sugar cane sugar (lots) or syrup and single water. The drink is then poured on ice, but it is better to cool it first to avoid diluting the taste.

Sweet tea can be an addictive drink, counteract the hot heat of summer. If you are looking for a sweet tea that tastes authentic, it is rather known that McDonald's has perfected the mixture.

We love this recipe of honey tea and orange tea of ​​a beautiful disorder.

This dish is served every day of the new year, stated that they are lucky at anyone eating tasty pork mixture, black peas and rice. Add some Greens and "Golden" Cornbread to accompany him, and like the tradition goes, your year will be full of money!

We love this John 'John recipe from the seasoned mother.

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corn bread can be found in front of settlers with Native American populationsMushor corn cornMix with water and salt. Fraid quick bread was an instant favorite in the south, with chefs adding eggs and bacon grease and water exchange for buttermilk. The result, cooked in a cast iron pan, was a crisp fried bread outside with a soft and wet golden yellow miette inside. There are a lot of discussions about sweet corn corn in relation to the south, but the original version was a little tangier.

We love this corn corn recipe of Sally's cooking dependency.

Country captain It is said that it was originally from the coast of Georgia and where the captains brought spices and revenues from India to their ports.

Forthis dishThe chicken cooked at the crate is cooked of tomatoes, onions, green peppers and blackcurrant and flavored with scented curry powder, resulting in a tasty meal often served on the hot rice steamed. SameFranklin D. Roosevelt appreciated the dish When he visited Hot Springs, Georgia, for the treatment of poliomyelitis.

We love this chicken recipe captain from seasoned mother.

Every grandmother south had a favoriteRecipe for the book cake, Variant only in the quantities of sugar, butter or sour cream added to bring the best crust and condensed butter center. The rich cake can be served sliced ​​with strawberries and a whipped or even grilled cream in the oven with butter smear.

The remains often find their way into a trifle, a sweet leaf with curved lemon or chocolate cream. And why is it called a book cake? The simplest recipes call a pound of flour, a pound of eggs, a sugar book, and you guessed it - a piece of butter.

We love this cream cake recipe from Julie's blueberry and treats.

A white candy that looks a lot like a cloud,divinity is made from six ingredients (mainly sugar). Pop a room in the mouth and the soft start immediately to melt, covering the tongue with its sweet kindness.

Candy can be delicate to do, however. A wet day could keep it from the setting, while the dry weather helps heal.

We love this recipe from the Cherry-Almond Divinity of Cafe Johnsonia.

Delicious with babyberry cookies, canned ends were often on a south buffet. To make cans of the fig, slice the figs and cook with sugar, lemon slices or ginger to make a pretty well and thick.

Jam, bottled in sealed mason pots with thick lids, makes a quality vacation gift, or a housekeeper for new neighbors. And do the canned allowed everyone to enjoy figs all year round, rather than just during their short season in the south.

We love this recipe for conservation of the figure of the cooking race.

The County of Brunswick, Virginia and Brunswick, Georgia, claims the two origins of this dish. The Virginie General Assembly proclaimed the state the "birthplace" of Brunswick's stew, while theGeorgia House of Representatives made the same statement On behalf of their state.

Regardless of where you fall into this argument, Brunswick's stew is a rich amalgam of vegetables reminiscent of barbecue, but sweeteer. The soup is stuffed with butter beans, corn, tomatoes, potatoes and meat. In Virginia, it is traditionally made with chicken, while Georgia adds beef.

We love this Brunswick's stew recipe to eat bird feeds.

There are so many recipes for potato salad as for barbecue and as many arguments about which one is the best. Hot, cold, with Mayo or mustard, celery, onion, pepper or pickle, it seems that no one can agree.

The way to make the best potato salad is, of course, your grandmother's recipe. Because every family of the South served its version, grandmother's recipe is the best. However, you should always use Duke mayonnaise.

We love this potato salad recipe of Foodecrush.

When this southern snack is introduced, some people simply can not believe it. Why would you take a perfectly good peanut and do anything but roast? Cornboiled peanuts Are something to live. And a good peanut support will have the good variety, with red or green peanuts of their immersion in the salt bath.

They should be cooked where they have the perfect texture: not pasty, but not nonpround. And it is best to enjoy the boiled peanuts on the outside, where juice and shells can be found on the floor.

We love this recipe of boiled peanuts many hats.

Butter, Karo syrup, eggs and cans. Sweet glue goodness is enough to hurt your teeth, but you keep coming back for more. Do not feel shame: Pie Pecan is a holiday addiction. Nuts are usually harvested southerly from September to November, including the harvest of Thanksgiving celebrations.

The nutrient nut triggered another southern argument on its pronunciation. Any descending person to the south will tell you that the way you say it's "Pee-Can".

We love this recipe of Pecan pie from tasting and saying.

The filling of this dessert is a gratifying mixture of eggs, cream and vanilla, with nuts of nutmeg. Similar to the Pie Buttermilk, this English cream is made with what the grandmothers of the south would call "sweet milk" or whole milk for the rest of us. A good recipe is smooth but not too difficult. My grandmother would visit Morrison's cafeteria and would stay in line with impatience to get to the rooms that stole the buffet.

We love this daughter blueberry cream tart recipe that has eaten everything.

The south food classics have always reflected savings, using locally available ingredients and developing ways to reduce waste. Giblet Grass is a way to use other parts of the chicken ones you find inside the cavity. (Of course, in a southern day the grandmother, chicken might not have happened pre-frozen.)

Giblet Grass uses the neck, giclards and hearts that are packed in modern birds groceries. The cooks slowly in boiling chicken broth and embarcent in a good sauce, particularly suitable for the turkey or other dry white meat. Let the liver, however. Its flavor is a little overwhelming to use.

We love this Giblet sauce recipe discussion plateau.

Let me start this by saying allSouthern BBQ Types are all delicious. Now that we have passed this, there are as many varieties of barbecue south you have fingers and toes. And people get mad if you say that theirs is not the best. Whether you like your meat cooked in the pit (pork or beef) covered with a mustard-based sauce, vinegar, white, sweet or tomato, slow cooking with smoke creates one of Southern food the most classic.

We love this recipe ribs baked taste inspired taste.

The roots of this dessert are not exactly in the south. But it became so iconic that you rarely see a collection of recipes or a buffet in the church without it added. The classic recipe comes from the Waldorf-Astoria Hotel in New York, his smooth paste and flavored cocoa topped with a fluffy frosting Chauré stimulant.

Cooks South also like to replace a cheese cream icing, resulting cake is not too sweet but still nice. At first, the beets were used to tint pink food coloring making it even brighter in the 1940s.

We love this velvet cake recipe red My name is Yeh.

You may be confused about the difference between "steak fried country" and "Chicken Fried Steak". The version of the country is slightly dusted with flour and served with brown onion sauce, while the steak fried chicken is heavily beaten and covered in cream of the crop.

Like all things of the south, the dish is rich and plentiful. It is typically served over mashed potatoes with a vegetable side. As for its origin,Texas holds the claim of the recipe for steak fried chicken original. According to legend, a cook in short order named Jimmy Don Perkins accidentally combined two commands, one for chicken and fried steak for in the recipe that we enjoy today.

We love this recipe for steak fried chicken Macheesmo.

Before refrigeration was widely available,Southers learned to preserve their meat In a salt crust, stopping the deterioration process. They also used smokehouses for hanging meat, cuissant slowly with a smoky fire to create hams that would last for months.

The country ham is usually salty and delicious, more like bacon than processed ham regular Bland. Grandmothers southern probably coated ham with brown sugar icing and pecans, creating a sweet and savory combination.

We love this country ham recipe baked the culinarie of Leiite.

Sometimes simple vegetables can be, well, plain. But grandmothers southern worshiped jazz in their products and Squash casserole is no exception. Tender pumpkin skin discs with butter, onion, cream and cheddar are a delicious casserole. And the dust from ritz crackers butter on top makes it decadent. The dish works well with all varieties of squash from the garden or farmer's market.

We love this Southern squash casserole recipe five heart.

The grandmothers Suderner know how to make a rice meal, especially when they added celery, pepper, onion and shrimp sprinkled with bacon grease. This recipe has been refined in southern coastal areas of Savannah and Charleston, where the ingredients were numerous. More recent versions include pork, sausages, beef or other vegetables.

We love this red rice recipe from spicy South cuisine.

Even if you do not have parents south at home, you can enjoy these classic South foods in many restaurants today. Or better yet, choose your favorites and learn how to prepare them yourself. There is nothing better than a meal cooked at home, especially a south.

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