Good Lifestyle

Trying new foods, there is nothing exciting, there is something aboutthe classics. Go ahead, let your mind remember all the well-loved traditional foods you have grown up in the process of savoringhamburgers, macaroni and cheese and ribs. If you salivate by the sound of this description, this master list of classic American foods is the challenge you were looking for. You could also add them to your food list to try - why not?

We have compiled 50 American foods cherished all of a coastline on the coast, as well as a fascinating history on everyone. (Of course, all foods are not American, but we came to see them as American staples!) And for more, discover these15 classical American desserts that deserve a return.

"Take me at the Balgame!" We start this list with the favorite hobby of the food signature of America's food; This is not surprising why there is a brand of hot dogs called ballpark. The hot dog is said to have got his name from a designer for theNew York newspaper appointedTad Dorgan In 1901. He hastily sketched the scene of New York Polo Lands that showed sellers throwing hot-dogs from screaming hot water tanks, "they are hot red!" ThoseHot DogsHowever, it was made of sausage, while today's hot dogs can be made from a myriad of different kinds of meat.

You do not know how to top your dog? here is16 Best Hot Dog Fittings.

You could go to an elegant restaurant and dinner on a decadent bowl of creamy craft cheeses and artisanal noodles, or you could do classic Kraft Mac and cheese at home. While it'sexact The origin is difficult to identify, the oldest known recipe for macaroni and the cheese was written in 1769, according toSmithsonian. Thomas Jefferson would have introduced him to the United States. Abroad in France, it was inspired by the abundant pasta places offered there, then it brought some recipes and a pasta machine to start. In 1802, the President of the President served the dish in a state dinner.

According toUSDA, more than 90 million acres of land are devoted to corn cultivation. Wow! The corn is the main component of bread, and it pair best with any meat, salad and stew. This is the perfect complement to grief foods.

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The creation of the maize dog is accredited toFletcher Brothers, Carl and Neil, who introduced the Nègne Dog of Fletcher to the Texas National Fair in 1942. With this, the perfect marriage of corn corn and Hot Dog became an iconic meal in American history.

It is not surprising that this pie is a success among the Americans. The buttered house crust and squamous surrounds hot slices of baked apples, which are all hanging in a sticky and sweet syrup with cinnamon.In 1902, a publisher forThe New York Times said: "The pie is the American synonym of prosperity. The pie is the food of the heroic. No person with pie can not be conquered permanently."

Despite such a tribute devote to dessert, Pie Pie does not come to the United States. The first apple pie was created in England duringThe 14th century. The term "as American as apple pie", has become a banal term in the1940s When the United States entered the Second World War and men reluctantly responded the questions of the journalists why they were willing to go to the war with "For mom and apple pie. "

Try to do this tart at home with ourApple tart recipe.

Buffalo chicken wings make a delicious asset for Pub Grub on the day of play and the first wings were introduced by a family joint calledAnchor bar in Buffalo, New York.

If you need to erase your sinuses, this bean combo and tasty meat is your go-to; It packs a little heat.ChiliIt looks like 2893 at San Antonio Chile stand in the World Fair in Chicago. At the beginning of the twentieth century, the joints of Chile jumped on Texas and swept the West by the 1920s. Not only was it incredibly delicious, but it was as cheap, which was advantageous during the great depression. Now it's a little food for thought!

Grilled cheese Maybe the biggest thing from the sliced ​​bread.Otto Frederick Rohweedder Introduces the United States bread in 1928 with its slitting machine. About 12 years before that,James L. Kraft Patented transformed cheese. During the great depression, sandwiches with grilled cheese with a tomato soup were a cheap meal to set up ahouse full of children.

Did you know that the Americans consume more than70 million pounds TATTER TATER AWARE A YEAR? The Tat Tot came in 1953, thanks toF. Nephi Grigg of Ore-Ida. Whether you eat them like a host or you used them as a base of a saucepan, the TATTER TOTS are an American classic.

For many, lobster is a luxury object, with fresh catches costing more than$ 20 per book. However, it was the complete contrary in the 1600 and 1700s. According toSmithsonianThe lobster was considered an oceanic bug, and it was considered a food that only the lower class and prisoners should appreciate. Lobsters were even used as fertilizer if you can believe it. It is only in the 1800s that lobster prices, as well as a taste of consumption consumption.

And just for you to know, here you can findThe best lobster roll in each state!

The Californian roller has a contested origin. ThreeDifferent chefs Pretend to have created the roll: Ichiro Mashita of Los Angeles, Ken Seusa de Los Angeles and Hidekazu Tojo of Canada. He who created it first, he was widely known in the United States by the 1980s.

Hamburgers are one of America's most popular staples. Withfast food Restaurants such as McDonald's, In-N-Out, Sonic, Wendy's and many others have a glorified cheeseburger interpretation, that explains why it has become such an icon on the American menu. And nothing brings people together as a rocking burger cooking in the yard.

On March 30, 1867, the United States bought Alaska from Russia for two cents per acre, costing a total of$ 7.2 million. Chief Charles Ranhofer at Delmonico in New York is credited to invent the igloo-shaped sponge cake, which surrounds several layers of ice cream and is coated with mellow and grilled meringel.

Gumbo is a favorite of Louisiana, with the first pot of Gumbo being served as aGUBERNATORIAL reception in New Orleans. Most variations include seafood, chicken, sausages, and greens and herbs.The next time you are in New Orleans, Make a priority to try a hot bowl of this long-lasting south delicacy!

Grains were first popularized byAmerindian, who climb corn corn, they would then use porridge.

Today, the grains are one of the35 dishes from the south of your grandparents used to do.

Did you know that there are several styles of ribs, whose names are dedicated to the city they were manufactured for the first time? For example, there is the Memphis styledry coast, which is better made of medium heat and charcoal. There is also aSt. Louis Style Coast, who got his name from the way he was cut off. The meat is stripped of cartilage, rib tips and sternum bone, which is why they look like small rectangles.

Glaze of the butter sauce or teriyaki on a net ofSalmon And pair on one side of potatoes and broccoli jumped for a delicious dinner.

This juicy classical sandwich contains a generous portion of beef and sauerkraut that has been swollen from a melt slice of Swiss cheese and striking together by two soup pieces of rye bread.

The pot roast is quite simple; All that consists of a browned meat with vegetables. This technique has made its way into cookbooks at the end19th centuryBut the embers method (which is the slow cooking in a liquid) is something that has existed for centuries.

Did you know that theLime tart Can we have been invented in Key West after all? The first recipe of the PIE was written in a Test Borden cuisine in New York in 1931.

Try your hand to make this American affair with ourEasy recipe with lime pie.

Bob Cobb, the owner of now obtainedBrown derby Restaurant in Hollywood in 1937, searched his cuisine for a late snack. The ingredients that appear in the COBB salad we see today reflect that of what he threw together to satisfy his midnight briers.

Similar to COBB salad, Jambaya was made on a complete caprice. As the historians have said, a traveler has arrived in a new Orleans hostel at several times after dinner, but the cook at the hostel has thrown something even for the exhausted man to feast. And like that like that, the chicken dish, sausages and / or seafood with an assortment of creole seasonings, rice, pepper, onion and garlic is born.

This dynamic duo is the definition of southern food. There is meat, a thick and creamy sauce, and a plush biscuit all on a plate. What can you want more?

Ah, the onion ring, a conventional substitution for the French frie. The oldest recipe dates back to 1802 with John Molland's recipe bookThe art of cooking is easy and refined. Its recipe called by Parmesan cheese fries. The next recipe did not follow before 1910 in theMiddletown new daily times. It's interesting how much a popular welcome has taken a little more time for a century to gain popularity on its creation!

Believe it or not, theChicago deep dish pizza has been created as a way to cope with the economic changes that took place during the Second World War. The ingredients of the flour of the pizza dough, corn oil, salt and yeast were not among the rational foods. And so, the deep dish is born.

Disconcerted by all the different styles of pizza there? Do not miss these15 iconic regional pizza styles, explained.

There are many debates around the subject of who exactly did the first division of banana. The question of the century to know if it wasDavid Strickler of Pennsylvania or E.R. Risk of Ohio Who was the first to present this classic Sundae in the world is still persistent. That you are pronn or Ohio, theIce cream recipe remains the same.

If you think about it, this is a very basic recipe, but its origin is not as easy to discover. Maybe the most promising background story is that the sandwich is named afterChicago Tribune writerBert L. Taylor (otherwise known as "BLT") in 1941.

The peanut butter has become a success in 1904 atWorld Show in Saint-Louisbut the first mention of a sandwich PB & J does not appear before the1940s When the sandwich has won popularity in the United States.

A hot dog supplier in the southern Philadelphia namedPat Olivieri Spontaneously decided to launch a beef slab on the grill one day. A taxi conductor supposed to caught a simple breath of the aroma and asked if he could have a steak sandwich. In a few days, the taxi drivers around the city came to Oliveri for his Sammies steak.

The group of peopleaccredited for the first cooking of the jerky beef is torn between the Amerindians there are thousands of years and an ancient Inca tribe called Quechua in the 1500s. It does not matter, he has ripped in popularity when the Europeans started migrating to North America because traders. and the explorers judged as a great way to receive a sufficient amount ofprotein during their travels.

The birth of meat meat goes back to the 5th century in Europe, but she won her American status during theIndustrial Revolution When the meat mill has been invented. It was an economically viable meal for families during the Great Depression.

At the end of19th centuryOnly those who along the coast playedCrab donutsBut today, crab meat is transported for people from all over the United States. The crab chair, eggs, crumbs of bread, milk and seasonings are the main components of this tasty dish.

This trendy dish has origins dating up to the temperature of the 30s. The dynamic duo of crisp chicken and fried and fluffy waffles with a maple syrup drizzle was a sign signature toClub Paper's Support in Harlem, New York. This is not your traditional breakfast article, but the tasty and sweet combination can not be beaten simply.

Abraham LincolnPre-ordered Thanksgiving a national holiday In 1863, and today, no T-Tour is complete without Turkey!

Stuffed eggs Do not have roots in the United States; The first mention of the dish came into 61 C.E. In a Roman satirical fiction called "Satyricon. "Whatever their creation, the devil eggs are now an aperitif in the United States today.

You want to make these protein bites for yourself? Try one of them12 new twists on deliciously different devil eggs.

The first ones came in 1927 when a recipe for "some Mores" made its debut in the magazineTramping and trailing with the scouts. Samoas and S'mores - American American Scouts gave us so much kindness.

Every greedy is required to love a heavier soup and predominance with cream, such as lobster bisque or clam heat. Theclamkeeper first been served in the United States inBoston's Ye Olde Union House House-What is the oldest operating restaurant of the Nation-in 1836. With juicy pieces of clams, butter and thick cream, you will feel full after a small bowl of this rich cooling!

The origin of the potato salad goes back toSpanish explorers Bring the dish to Europe in the 16th century. The more Americanized version of the recipe, however, reflects the way the Germans adapted the recipe. Today, potato salad is a dish of accompaniment to picnics, family meetings, graduation nights, hayons and many other casual and fun events. When was the last time you went to a back kitchen or a picnic without it?

Similar to potato salad,Coleslaw Has not been invented by the Americans, but rather by the Dutch. The word coleslaw is derived fromDutch word "Koolsla," Which means cabbage salad. Today, it is often served alongside sandwiches and hamburgers, and it has become a summer kitchen clip.

When you hear "Po" boy ", do you instantly think of fried shrimp? Curiously, the first Po boy consisted of roast beef pieces that were trained to the sauce. The word P 'boy came from" poor boy, who took restaurant owners and brothersClovis and Benjamin Martin When they took the strike from the street from Streetcar in 1929. They created an inexpensive sandwich so that they could feed those who were also on strike, and the name came from workers who cried to the kitchen, "here's Another poor boy! "

One of the best foods in Chomber on a state show or festival is a juicy, crisp andSweet corn on COB. The origin of corn goes back to about9,000 years agowhere he was cultivated for the first time in southern Mexico and Central America. Today, it is an indispensable treatment for Americans, especially during summer baking days.

The first tuna box hit the market in 1903, but it is only post-WWII that tuna fish sandwich recipes jumped. Maybe the first recipe ever recorded for the combination was produced by Irma Rombauer in his cookbook,Joy of cooking, In 1946. On page 30, you will see the recipe for "tuna fish sandwiches with cheese", which caused to grill an open-faced tuna sandwich with tomatoes and grated cheese.

The year was 1840 when Wisconsin started producing a copious amount of cheese, and there was2,800 cheese factories In the state of the 1920s! Wisconsin pumped more thanTwo billion cheese books Per year, so it should not be surprising that it is the state in which the cheese clots are originating. You can think of cheese cheese as premature cheese because most varieties are not recommended, it is not recommended to eat after age. It is better to eat this nub of fresh size size; He lets out a small squeak after your teeth are sunk, too! Of course, the cheese curd wins a little more character once it has been fried deep down.

Theshoemaker is essentially an adaptation of steam cooked puddings that the worshiped British but can be made with any type of fruit that is locked around a thick crust. They wereCreated by settlers Who came to America and wanted to create recipes they eaten at home, but could not find all the same ingredients. They became a dessert struck at the end of the 19th century and the cobbes are still a American preference.

Joe Sloppy has some some original stories, with three different locations that claim the property of the recipe and name, according toBlue apron.

First, there is a bar in Havana, Cuba, called Sloppy Joe's who argues that his bulk meat sandwiches were the first in the 1920s. Ernest Hemingway frequented this establishment during the Age of Prohibition and A Encouraged a key bar owner to change the name of his location at the Sloppy Joe bar, after the original. Now, the preferred location of the Hemingway claims that it was the one who has adorned the sandwich.

And yet, another claim (and widely accepted) comes out ofSioux City, Iowa Ye Olde Tavern. This story says it was a man named Dave Higgin who created the sandwich there in 1924. We can never know the truth.

Thered velvet cake Gets its origins of the Velvet cake of the Victorian era and the legend only after the owners of the Adams Extraction Company from Texas ate a velvet cake at Waldorf-Astoria in New York, they were inspired to reproduce the recipe using their products. And it was in the 1940s that Adams extracted from printing aRed velvet cake recipe, which was a velvet cocoa cake with food coloring.

This kind of hot dog has a particular story. The dog Coney has gained popularity in eastern US U.S. Thanks to both Greek and MacedonianImmigrants in the 1900s and 1910s. These dogs are stifled in Chile, onions and tangy mustard.

Baked beans Perhaps being a common favorite with the hot dogs that you are busy grilling, but they have Native American roots, being originally cooked in fat and maple syrup.

Cubed, fried and seasoned with total perfection, these breakfast potatoes remain a classic across the country.

It is interesting to note that the bacon and the eggs were considered the "American breakfast" in the 1920s after the nephew of Sigmund Freud helped theBeech Packaging Company-walnut Increase the demand of bacon consumers. He turned to the internal physician of the company, asking if a heavier breakfast was beneficial and the doctor then asked 5,000 of his colleagues to confirm the hypothesis. This new "study" inspired by Americans to eat a cherry mate meal to start their day, and there is no doubt that pancakes have become the faithful sidekick of the pair shortly after.