Good Lifestyle

In case you missed it, last week's national reminder ofTyson chicken Products has now beenExtended to 30 Tyson products After a dead person from food poisoning. Quality assurance could begin in the food processing plant, but it drags throughout your home. Especially as the extreme weather of the summer can affect the operation of the household appliances, theCenters for Disaster Control and Prevention (CDC) explained why the main location for food storage - your refrigerator - requires best practices to maintain food security for you and your family.

Already, summer storms and severe heat caused power failures in some parts of the country. Whether you have been affected personally by this or not, it is also that the starting period of the year when regular housework can sometimes fall on the back burner. Most of us can agree that if there is a region of the house that is the key to keep clean, it's the kitchen ... and the CDC leads this house by saying: "A refrigerator is the One of the most important facilities in the kitchen to keep food safe ... A very important step in protecting your safety food is to keep your refrigerator clean. "

Read some of the CDC suggestions for cleaning your refrigerator to promote food security. (Then once it shines, checkA major effect of eating carrots, says science.)

The CDC lists this as the first cleaning board in the refrigerator: "Immediately wipe up surfaces with hot and soapy water; then rinse."

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The garbage night could be a good time to practice the next CDC board: "Once a week, make usually throwing perishable foods that should no longer be eaten."

For non-experts, it is sometimes difficult to locate exactly when a food has passed its main one. The CDC offers: "A general rule for the storage of refrigerators for the cooked remains is 4 days; raw poultry and ground meats, 1 to 2 days." There are very few refrigeration foods that the CDC suggests safe sockets after a week. (A detailed list ishere.)

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The CDC indicates "avoid using solvent-based cleaning agents, abrasives and all cleaners that can give a chemical taste to food or ice cubes." Keep in mind, it's not just a matter of taste: the CDC says that some cleaning products can "cause damage to the interior finish of your refrigerator", which could affect the control of the temperature. They recommend you to follow the manufacturer's instructions for selecting cleaning products for use in your refrigerator.

By the CDC, "the vinegar provides acid that destroys the mold." They recommend cleaning the interior of your refrigerator with a solution of vinegar of equal parts and water.

If a failure or other factor causes off your refrigerator, the CDC recommends that you keep it closed and continue to quickly move certain refrigerated foods to the freezer to prolong cooling. They advise that perishable foods that have been stored without power for more than four hours are safer.

And, if the fault leaves a powerful smell in the refrigerator, the CDC says that the eyelid of baking soda or fresh coffee can absorb the smell.

There are so many intelligent ways to keep your family away from food-related disease. Explore ourFood safety Section and get healthier new foods:

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