A major effect of eating canned tuna, says science

This little fish box can do a lot to the health of your body!


There is really nothing like biting in crisp cheese, salty, ringardTuna melting. Grilled bread, salty fish, cheese méné - it's like paradise on earth in a sandwich. And while eating fish of a canain may not seem the healthiest thing in the world, in fact,canned tuna is one of the best (and cheapest) sources oflean protein You can buy at the grocery store. In addition to having a long shelf life (which means you can indulge in your melt tuna, it strikes), there is another major effect of eating tuna canned that your body loves absolutely, and it'sTHE BOOST OFOMEGA-3 fatty acids that the fish is full of.

Here is why eating omega-3 fatty acids is good for your overall diet and for even healthier food tips, be sure to read on our list ofThe 7 healthiest foods to eat right now.

According toNational Institutes of Health of Dietary SupplementsThe omega-3 fatty acids are a source of polyunsaturated fat that can give the health of your body an indispensable boost.Omega-3s can help with your health and cerebral health and can even provide your body with energy all day. Omega 3-S contains eicosanoids, which are molecules that help the structure and function of cardiovascular, pulmonary, immune and endocrine health of your body.

Harvard Health Highlights how Omega-3 fatty acids can not be produced by the body alone. They are an essential fat that the body needs to work, that you can get foods like fish (such as canned tuna), vegetable oils, nuts, linen seeds, linen oil and vegetables Greens.

Omega-3 fatty acids also help cell membranes of your body that, according to Harvard Health, result in hormones that can help regulate "blood coagulation, contraction and relaxation of the walls of the artery and inflammation " Omega-3 fatty acids areanti-inflammatorywhich means they can help preventcardiovascular illnesses As well as lupus, eczema, rheumatoid arthritis and even cancer in some cases.

But does not eat fat bad for you? Do not believe that the myth of toxic diet!Food Greases Are an essential part of your diet because it helps with digestion and fullness of your body, while providing your body from energy throughout the day. TheAmerican Heart Association (AHA) said that it regularly ate good fat (such as monounsaturated and polyunsature fat) is important to support cell growth and the regulation of hormones, especially ghrelin,hunger hormone.

While having small amounts ofsaturated fat In your diet is not bad for you (which usually come from dairy and animals), focusing on ways to increase these other healthy fats in your diet, you can help global health.and weightloss.

Canned tuna is obviously an excellent source of omega-3 fatty acids that you can add to your diet for a relatively cheap price. An article published by theUSDA agricultural research service Says it is important to eat at least 250 milligrams of omega-3 a day, which equates to 2 grams of Omega-3 a week. This amount of omega-3 fatty acids has been linked to the reduction of the risk of cardiovascular disease. According toCleveland ClinicA 3 ounce tuning tuna portion contains 1.5 grams of omega-3 fatty acids. If you eat at least one canned tuna per week, you will get all the omega-3 fatty acids you need.

So, take this as a sign to melt a grilled tuna for dinner. Or what would you say to whip one of these13 healthy recipes with canned tuna!


Categories: Healthy Eating
Tags: Fish / Health Tips / tips
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