Good Lifestyle

Call all our friends who have eitherceliac disease, Gluten intolerance or gluten sensitivity.Oath pizza Has some exciting news for you: the regional channel is in partnership with Banza-aka the brand that makes deliciouschickpea pasta, Mac and cheese and rice - and introducing a new pizza crust with chickpeas to places everywhere.

The crust based on chickpeas will begin to move in the restaurants of 50 more of the oath this month, from today. The first locations for having a taste of the Banza crust will be those located in Massachusetts, New York, Ohio and Virginia.

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Approvedgluten freeThe new permanent menu item will replace the crusts of cauliflower and sworn gluten. Like a typical crust containing gluten, the variety of Banza offers the same crispy outer texture and the same center of Doughy. The partnership comes only seven months after Banza launched his pizza crust in grocery stores.

"Oath Pizza is proud to be the first restaurant to offer Banza pizza peas. The partnership stems from our shared fundamental values. Banza is therefore the perfect addition to the 100% menu of Senth-Good-Good-Good -Good-Good-Good and Satural Products "Drew Kellogg, Chief Executive Officer of Oath Pizza, saidin a report.

"Banza chickpea pizza crust meets our high standards of taste and texture and uniquely meets the food needs of our vegan customers, gluten-free and without dairy products, which allows us to inspire happiness in yet more people."

Soon, you will be able to enjoy one of the sworn signature pizza pie flavors on a crust of packed peas packed with protein. So, what will it be, the stifled fanfroprophoe or spicy mother scout?

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