Good Lifestyle

As much as it allows to give the belt "I'm titanium" when the affected song of SIA comes, it does not necessarily mean you want to beingest Titanium, right?

Unfortunately, you may get a hint of titanium in many foods you eat, well, more specificallyTitanium dioxide. A scientific group created by the European Food Safety Authority (EFSA) revealed that this particular additive - used in more than 3,000 of your favoritesUltra-transformed foods-Hake no longer being considered for sure of human consumption.

Theto study EFSA concluded that the additive can damage DNA and cause cellular mutations, which rested on the results of hundreds of scientific studies. As a result, the TEA called the Food and Drug Administration of Food and Drugs to re-evaluate its use and to consider prohibiting the addendum of snacks that children are particularly drawn. Popular foods containing the chemical include bowling, Starbursts, Jell-O children, acidic children andSmall Bakery Debbie.

"Titanium dioxide is a synthetic food dye that is also used to make brilliant white paints and products"Aurora Prairies, MS, RD and Nutritionist of the Environmental Working GroupEat this, not that!

"Although we can not know with certainty why a manufacturer chooses to use an additive in an ultra-transformed food, it is prudent to assume that it is used to opacify the candies covered with sugar".

For example, Meadows explains that the chemical is used in the pins in the same way that a primer is used on a wall before painting it. You mortize the wall for uniformity before adding color and the same concept can be applied to how food manufacturers make the color of a "pop" keel.

In fact, you probably saw the primer of a keel. For example, whenSkittles Jostle against each other in the bag, pieces of this outer layer coated with color detach or are chipped, exposing a white or opaque layer below.

Candles and snacks are not the only items containing the damaging chemical. As the meadows emphasize, the "Manual of Food Science, Technology and Engineering"Edited by YH Hui by Taylor & Francis Group, LLC States," titanium oxide ... is often used to opacify systems such as low and fat salad dressings and dairy products, animal feeds from Company, bakery products, sugar coat of candies, and other confections. "

Although EFSA highlights scientific studies that showed exposure to titanium dioxide in food could damage DNA, grasslands emphasize that data presentations are two data limitations in their study. The first includes the lack of studies that evaluate the impact of increased exposure to the additive over time due to its build-up in the body. Second, the study lacks research on the potential of the additive to provoke cancer.

What says even more? Some pet stores will not even provide pet food containing the chemical.

"Beginning in May 2019, [most] pet foods toPetco can not contain titanium dioxide. Our pets are therefore more protected than our children, "says Meadows.

You are probably wondering why it has not beenAddressed by the FDA. Unlike the USDA, which examine the synthetic ingredients used in USDA certified organic products every five years, the FDA is not also willing to review the safety offood additives-Even when the new science emerges that exposes the potential health risks.

If something, this study gives everyone a little more incentive to ultra-processed ditch food and opt to eat more real foods, such as fruits, vegetables, nuts and seeds to protect your body.

For more, be sure to checkFDA under the fire for not regulating thousands of chemicals in your food.