Good Lifestyle

Two major food brands are finally gluten-free versions of their most emblematic products. You will soon be able to flow your teeth in Kraft without gluten macaroni and cheese andOreos, and it's a good news for anyone who suffers fromCeliac disease and gluten intolerance or sensitivities.

The main retailers across the country have already deployed the Mac and gluten-free cheese, while Oreos gluten cookies will be debuted in January 2021. And if your favorite party on Oreos is the filling cream, it's really your day lucky because a double the STUF version is also on its way. (In touch:8 groceries who can soon be in the short diet.)

With regard to nutrition, an original package of Kraft Macaroni and cheese is almost identical to the new gluten-free variety. The main difference is the amount of protein. Most of the emblematic products of the Kraft Blue Box 9 grams of protein in one serving, while the gluten-free socket has 7 grams of protein. The Reimagine version of thisChildhood classic At a basis of pasta consisting of a mixture of corn rice flour and brown rice.

While nutritional information for new Oréos have not yet been published publicly, a representative of Nabisco saidEat this, not that!that all gluten-free cookies will haveGFCO certification, which will be clearly indicated on the package. As always, beloved chocolate sandwich cookies will be made with real cocoa.

The word from Oreo Go without gluten is to elect a lot of fanfare on social media. The tweet announcing the news has already more than 4,000 tastes. A fan of Massachusetts named Austin acclaimed new cookies as "another reason why we love all the Oréos!"

As a person who suffers from gluten-intolerance, this writer is personally delighted to see these two major brands of names to make a product that I can enjoy. But we should also recognize brands likeBanza andGoodie Girl who paved the way.

For more, be sure to check48 Best Gluten Free Recipes Never.