Surprising side effects of kombucha consumption, according to science

Is it as healthy as claimed? We did the search.


Although this is considered a taste acquired of most,kombucha It was recently a beloved tilting drink by celebrities, influencers and health professionals. In general, a portion-eight ounces of Kombucha is a good idea of ​​your digestive system and your intestine.microbiome. However, as with many food choices, too much of everything can potentially have a negative impact. Here we explain the surprising side effects of kombucha consumption, including good and bad.

This may seem like a new drink, but Kombucha has been revered by civilizations for thousands of years, thanks to its many natural healing properties. But before diving into a new brave world of Kombucha flavors, mixtures and brews, it is intelligent to look for what you consume exactly. Many popular brands have a lot ofadded sugar, which is not ideal for your diet. And you can have other risk factors that prefer to stay away from thatFermented beverage. Here are the Kombucha side effects to take into account and for even healthier tips, make sure you check out our list ofThe 7 healthiest foods to eat right now.

1

Improvement of digestive health

kombucha bottles
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When you sip on Kombucha, you will notice that it has a taste and an almost acidic flavor. For many, the texture recalls a pint of beer. This is due to the way Kombucha is brewed because, like a beer, it goes through a fermentation process that creates bacteria. These bacteria strands are the right guy for your intestine, including lactic acid, which has probiotic properties. In other words: Kombucha drink is a lot like taking a daily dayprobiotic. You may notice more regular trips to the bathroom andEasier digestion with time.

here is14 probiotic foods for a healthy gut.

2

A healthier liver

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For those who suffer fromliver diseaseKombucha can be a miracle worker. In reality,a study Rats illustrate that the regular consumption of this fermented drink can reduce live toxicity. Although the same thing has not been found in humans (still), there is a reason to be optimistic and it is worth chatting with your doctor if you want to try it.

here isPopular foods cause liver damage, according to experts.

3

A stronger immune system

cold brew kombucha
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Although it may seem a little attractive, kombucha and vinegar share a property: acetic acid. That's why Kombucha is sparkling and believes it or not; It's actually an advantage for your health. This specific form of acid is a superstar to rid bad bacteria that we do not want to present in our body,Stimulate our immune system. Not bad for a drink!

here is8 ways to support a healthy immune system, according to Harvard.

4

Type 2 diabetes management

kombucha variety
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When Kombucha is brewed withgreen teaStudies suggest that this can help prevent or manage type 2. Diabetes is because green tea, in general, lowers our blood sugar levels.A study-Albeit with rats - revealed that Kombucha efficiently improves hepatic and renal function, reduces blood sugar levels and slowed the digestion of carbohydrates.

5

Weightloss

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If you want to drop a few books for a big event or simply because you feel less than Stellar, drink a drink from Kombucha Daily could help youlosing weight. As a study has seen, green tea consumption helps you burn more calories. If you choose a kombucha that is brewed with green tea, you couldSee improved health-And a reduction of your size!

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6

Pregnant and lactating complications

kombucha bottle and fruit
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Because Kombucha has live bacteria that give it these gut-boosting properties, it is not recommended for pregnancy. How to come? Some versions may have a slight amount ofalcoholAnd it's not pasteurized, which is not safe to carry a baby. If you want to drink kombucha during breastfeeding, do you first check with your Ob-Gyn.

7

Potential contamination

kombucha
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When you drink Kombucha, check the source. In general, drinks available in the stores cross a rigorous test process before it can be sold nationally. However, some of the varieties brewed at home may not have the most sanitary conditions, adding a potential risk of contamination.

8

Risk of potential diabetes

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While preventing or now type 2 diabetes is one of the kombuha side effects mentioned, if you do not take the type of kombucha, it can actually have the opposite effect on your body. If you had to take a kombucha sip as soon as it is brewed, you will probably find it incredibly acidic and bitter.To make it more delicious, companies addsugar.It's a fine solution for most people, but for those with diabetes, it could push you on a dangerous threshold. Make sure to check with your doctor before starting a Kombucha practice. here are the 11 best Kombucha Kombucha brands you can buy .


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