Good Lifestyle

The Cheesecake factory Has always been a popular weekend destination for American families. But as the chain continues to recover from the pandemic with soar sales numbers, there seems to be a new very popular period to visit the full-service restaurant known for its multipurpose-lunch menu.

OverRecent gainsThe company's leadership reported that, next to the circulation of dinner, lunch was the most popular time for dining in the chain. In addition, the chain notes a higher demand for food in the middle of the week it has previously done so.

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"One of the things I would like to point out that I think I think we're very positive for us is the biggest growth we've had in DayParts, if I look at the latest trends, it's the Miderrnoon," Declared the vice-president of the executive and chief company of the company officer MATT CLARK. "The lunch was even slightly bigger than dinner, too. [...] and then the other thing I would say is from a Perspective of Comp, we see external performances in the middle of the week . "

These lunch sales to enlargement are likely to provoke, at least in part, because the Cheesecake Factory has become a popular takeaway destination. The chain restaurants report more than two double off-local sales compared to pre-pandemic times, and according toRestaurant BusinessThese sales may have grown up, even though restaurants have reopened the dining rooms.

The cheese plant reported a promising recovery trend for its first quarter until March. But it is the April figures of society that are truly abandoned.FSR magazine Reports that sales jumped 220% compared to April 2020 and were also 7% up compared to the same period preceding the pandemic in 2019. All of this while most of their restaurants still work at only 60% inner restoration capacity.

For more, discoverThe Cheesecake factory has just made a great ad on its menuAnd do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.