Good Lifestyle

Of course, the tacos breakfast makes sense tobreakfastBut if you are a fan of having breakfast for dinner like me, why not enjoy them for your last meal of the day? These breakfast tacos are incredibly easy to throw together when you need dinner in a pinch.

Although some scrambled eggs are made with milk, I find that drags eggs and cook them with a small butter on a stove works pretty well. The addition of milk (or even a mild cheese) will make the eggs potential, but my personal preference is to cook without; It works as well.

This recipe will make four tacos, an egg counting each taco. If you want to do more breakfast tacos for a crowd, add an egg for every tac that you do. So, if you do 12 tacos, take a big pan and an open crack 12 eggs.

While it's common to choose the chopped beef or chicken for Taco night,eggs Also are a large protein option. Eggs can help increase your metabolism and energy levels, while being incredibly beneficial for your health. Your eyes, teeth and even your hair will have a positive way from a portion of eggs. Because eggs also have a high protein content, they can help you feel greater longer.

This Taco recipe can be done in many other ways! You can even sprinkle theTacos with vegetables, including spinach and mushrooms. Or if you are not a bacon fan, you could sprinkle with pieces of ham or breakfast sausages.

This recipe has salsa and taco cheese like garnish, but do not hesitate to make it up! Choose your favorite salsa type (or hot sauce) to go up, as well as your favorite cheese.

Recipe of egg tacos and bacon

Made 2 servings

Ingredients

4 eggs
4 tranches of bacon, cooked
4 tortillas
taco cheese
salsa
Butter (for cooking)

How to do it

1. Flour the eggs in a bowl.
2. Heat a skillet with a small barrel chain. Once the butter is completely melted, pour the eggs on the hot stove.
3. Scramble until the eggs are completely skin.
4. Separate the eggs into four tortillas. Close the bacon and sprinkle, as well as Taco cheese and salsa.
5. Seers immediately.

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