Good Lifestyle

TheOlympic Games Generally indicate sports physics, healthy bodies and strict nutrition guidelines for maximum performance. But the amount of food The restoration halls of the Olympic villages provide that their visiting athletes are absolutely breathtaking.

It has become the food court, many of us can only be controlled in our dreams, offering all types of cooking that you can imagine, fromjunk food (Big Macs, Churros, Donuts), to the cuisines of Asia, Indian, Mexican and Italian, with the regional specialties of the accommodation city (Lillehammer, Norway serves reindeer).

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As soon as the Tokyo Olympics have been advanced, we immediately started hearing (and to see) the athletes raves of the vast selection of quality food. Here's a quick breakdown: Two dining room rooms offer more than 700 menu items for 18,000 competitors 24 hours a day. It is estimated that 48,000 meals are served daily.

Japanese staples such as Ramen and Udon's noodles, Wagyu Grilled and Tempera beef are all available. Corn,As AFP reportsThe raw fish is out of the menu because "the safety rules of safety rules only offer cooked shrimp, canned tuna, cucumber and plum marinated".

And now that athletes become moreActive on social mediaWe get an extreme firm and personal from what these decorated athletes eat in the shape of Tiptop. It will not be long before we are treated in an entire Olympic menu with a simple scroll in our flows.

It became clear that for the Olympians, what they eat while the competition is as pleasant as the competition itself. And sometimes more rewarding. Here are some of the food athletes who enjoyed the Olympic Games village over the years.

Through all accounts, US Tiktok Posts of the Ilona Maher Rugby Player manifest themselves to see the ways of Myriads to meet in a coma of food more than anything else. She took Tiktok to show us everything we miss it not to be at the Tokyo Olympic Village catering room.

Some of its recent favorites include fried camembrages, spring rolls, Ramen and Gyoza.

@ILONAMAHERYes, I'm an Olympian but I still like cheese## BeastBeautybrains ##Olympic Games ## TOKYOOLYMPICS ## Tokyo2020 ## Cleargenius ##dining room ## TEAMTUSA ## Olympicvillage♬ Original sound - Ilona Maher

@ILONAMAHERI eat them for each meal## BeastBeautybrains ##Olympic Games ## TOKYOOLYMPICS ##dining room ## Tokyo2020 ## GYOZA ## Dumping♬ Original sound - Ilona Maher

Now, do not missIt's breakfast, lunch and gold medalist dinner Simone Simone Biles eats to stay in shape.

To get an idea of ​​the expansibility of an Olympic dining room, take a look at the 2016 Olympics in Rio de Janeiro, which feeds 11,000 athletes that burn calories like fuel furnaces. Australian Taekwondo Pro Hayder Shkara, who made his Olympic debut at the Rio 2016 Olympic Games, has published an Instagram video of the cafeteria. It's ... a lot of food.

American Bobslederder Lolo JonesTITLES FACTS At the Sochi 2014 Olympics for something other than athletics. She hated food. In fact, she hated her so much, she took instagram to post a video of her eating a groove type meal type described as rehabilitating dog food.

"Just pretend it's a beautiful juicy steak," Jones said in the clip. The video has been quickly removed. The Sochi Olympic Games menu includes blini (thin pancake pancakes), Borscht, Pelmeni (Russian meatballs) and Shashalyk (bizarre).

For more insight on what the Olympians eat, seeNaomi Osaka reveals the exact breakfast, lunch and dinner she eats to stay in shape.

American swimmer and one gold medalist at the Beijing 2008 Olympic Games, Garrett Weber-Gale, did not make the 2012 London Summer Olympics team, but went anyway to encourage his teammates. He wrote a wholeOP-ED for good appetite Describing the food scene at the Olympic Village Dining Room.

"The Indian section (a favorite of mine) has proposed several types of curry rice, marinated cabbage salads, broken meats, spicy fruit salads and Naan bread with different dressings," he wrote . "More than the Chinese section, there were several duck dishes, fried rice, fries, spring rolls, dumplings, noodles, orange chicken, beef to mein, etc. The Italian train station has nailed several classics, including carbonara, pizza, meatballs, scaloppini, radicchio salad, roasted vegetables, tomato salads, salumum and marinara sauce with pasta. Like sushi? They had it. The "American" offerings included roasted chicken, burgers, pasta salads, macaronis and cheese, corn, potato salad, steak and a massive salad bar with fresh and marinated vegetables, nuts, Dry fruits and dressings. If you like cheese, you would like the French section. From Somerset Brie to Cashel Bleu (makes it an Irish cheese, but who complained?) And Caboc, there was a vast assortment, all accompanied by crackers, breads and jams. You can get a roasted Welsh lamb shoulder, sea trout with almonds, roasted potatoes, salted puddings, and, of course, fried fish - Esprit h or without chips. All the food was about. My review of a sentence? The London Olympics Dining Hall draws all stops. "

Who can forget the Australian time badminton player Sawan Seralinghe went "All in" after him and his teammate lost in a Chinese team of Taipei during the last presentation of Rio. He said goodbye to the 2016 Olympic Games (and his impressive ABS heritage) in a very American way: stifling his emotions with junk food.

Seralinghe's calorie revenge consisted of six burgers, six large fries, 40 chicken nuggets and six brownies. The ankle telegraph The delicate meal atMore than 8,000 calories.

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Many Olympians, especially those who not from Norway, have been caught when they saw Osteburger on the Olympic Winter Games menu in Lillehammer. Peter'n Blegan from Peter'n Fast Food said it's not just Americans; The people of Norway even found "osteburger" confusing when they saw him for the first time arrive. "They were a bit skeptical at the beginning"he said. "Ten years ago, if you said fast food in Norway, it meant a hot dog. Now it's a hamburger and fries." Osteburger, by the way, means just "cheeseburger" in Norway.

Athletes visiting the inhabitants of Norway on the sea also had indigenous rates from the sea, including reindeer, moose and herring. There were also many places offering the comfort of the house (which were more recognizable) such as hot dogs, hamburgers and a pizza.

To verifyThis major national pizza chain breaks down customers, data data.

For each country to feel at home, the Pyeongchang Food and Beverage team has created a 18-page menu representing regions around the world. As many Olympic Games that preceded it, as well as Tokyo, athletes had their choice of various types of international dishes in addition to many vegetarian vegetables andgluten free options.

According toFood and wine, "All the food [was] said by one of the six theme buffets: salad, Italian, Asian, world, Korean and halal. There are a lot of things like fruits and vegetables, including 13 integers, cut and dried fruits and about 20 fresh vegetables, steamed, cut, whiten, sautéed, seasoned or grilled. The nine different varieties of bread, six types of eggs, pizza and pasta stations are not too surprising . "

The American Snowboarder Chloe Kim was in the paradise of food, as she often tweeted what she ate and what she wanted to eat.

All these food choices must have been the Kim's incentive to assert a victory for the United States. At 17, Kim became the youngest woman winning a gold medal of Olympic snowboard.

LUGER CHRIS MAZDZER won a silver medal after destroying a piece of pizza in one bite. Lauren Gibbs, Member of the Women's Bobsled Team, Captured-and tweeted-Him eat what he called his "last dinner" before competing. Not one to be overrided in any sport, Mazdzer is suitable for a whole slice in his tarry at one time. Meanwhile, Gibbs responds to his cascade with a simple, "you are savage".

For more, do not miss:The only food that the Olympians refuse to eat during training.