Good Lifestyle

Depending on where you live, the cooking season may vary from a few months to the year when the summer rolls around the year. Regardless of whether you will ignite the grill every time you please or if you have to wait patiently that you arrive, the grill gives just about any food, not just meat, a thrust flavor.

Grilling Fruits on fire, for example, allow natural sugar (fructose) in caramelizing fruits, which only the grill can imitate.See which surprising foods take an amplified flavor once they hit the grill, Well, simply taste better when they are grilled!

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There is nothing like everything like silent teeth in a cold piece ofwatermelonThat's why grill such a refreshing fruit may seem a bit counterproductive. Well, it does not trust us. In fact, pairs of grilled watermelon very well with feta cheese and balsamic vinegar. Or, you can grill cubes of the fruit and do ourSavory-sweet grilled fruit skewers with yogurt and honey.

Chief Patrick Ochs, executive head of the company in Pubblica Italiana and Dalia atThe Celino Hotelsays that grilling a fishing is a great way to get the best of both worlds: sweet and tasty. It's really easy to do, too. First, cut fishing into two and remove the pit. Then grill the open sides of the fruit over high heat until the grill marks appear. "Cut and add to a salad, or as a complement to any dish of grilled meat for a sweet and tasty whipping," says Ochs.

Try to put the fruit with good use in ourGrilled pork chops tasty and sweet and peaches recipe.

Grill Calamari is the surprising alternative to its traditional fried counterpart. Try to launch the squid in a salad - as we did in thisSpicy Grilled Calamari salad recipe-And serve as an aperitif at your next dinner!

You can warm up some Sweet book cake slices in the oven or microwave, but why not take dessert at the next level of presentation-wise in the grill on the grill? Top the cake of the cracker with berries and a spoon of whipped cream, and you are likely to impress your guests even more. In addition, how are these grill brands pretty?

This creamy fruit can be delicious as, but inevitably grilling gifts this source ofhealthy fats A smoke flavor. Not to mention, cooking helps speed up the maturation process, which is practical if you bought a non-mature lawyer for a recipe you do that day! And the next time you are at the store, here's7 secrets to buy the perfect lawyer.

As if the donuts were not irresistible in their fried state (and sometimes baked), to grill them apparently improves their flavor even more. Grab a dozenKrispy Kreme Donuts, cut them in two, then place them on the grill. If you are really looking for madness, you can even make afruit sauce Blueberries, Bailband, Butter and Sugar Sprinkle Your Grilled donut masterpiece.

Instead of cutting this Roman immediately after washing, try putting in the grill. I do not know where to start? Try ourHealthy grilled Caesar salad recipe.

The pineapples are a lot of juice, which can be one of the main reasons why you take advantage of it. However, grilling the fruit allows this excess pruning juice, which can lead to less disordered experience. Pineapple grill for asundae Or place them on burger cakes to add a certain sweetness to a salty dish.

Banana splits are timeless, but have you ever tried a grilled banana? Grilling a banana gives him a caramelized flavor that marries well with something sweet and cooling like a spoon of ice cream with vanilla. You can not go wrong with ourRecipe divided to grilled banana.

Grilled grapefruit is apaleoSnack-snack-smile to love everyone will love. Caramelize half of the fruits witha teaspoon of honey and a tablespoon of coconut oil. Sprinkle with cinnamon or nutmeg on top for extra natural flavor, and skip the sugar.

Raw oysters are a good order early, but you have already tried them to grilled? Mix the butter of fresh garlic and high with a grass or even a hot sauce for a delicious snack. Fun: oysters are loaded intoomega-3s, which is an important component forStave.

The sparkling are not eaten by themselves, but also chopped and added to the dishes as a garnish. Chef Ochs recommends seasoning green onion with salt and oil. "The addition of roasted effects to a dish can add the perfect addition of an impeccable flavor and can also be used chopped and mixed in a vinaigrette or mashed," he says.

Artichokes are often not the most desired vegetables ... that is, if it is added in aSpinach artichoke dip. The vegetable is a goodSource of vitamin C, an important antioxidant that supports immune function and is responsible for the disease. Try to grill artichokes with lemon and garlic for a special treat.

Ditch the oven and ignite the grill - It's time to start experimenting with cooking a pizza pie at the top of an open fire. SlideCeramic pizza stone Under the dough to help balace the intensity of the flames of the grill.

Do you see a recurring theme here? Fruit grill takes the flavor at the next level. Associate these apples with low sugarGreek yogurt For a crocheted snack of protein, or add them to a grilled cheese and a brie sandwich for special additional treatment.

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"One of the best cheeses to grill," says Ochs. "Halloumi cheese has actually a very high melting point, which allows you to get extremely beautiful grilled marks. Add to any salad or burger and that's it!"

Rarely you nosh onasparagus In its gross shape - it is more pleasant once it has been jumped, especially with another tasty element such as a shallot. Try to grill the vegetable for a smoky flavor added.

Cheese and crackers, anyone?Brie Is an intense cheese, but the application of heat to this powerful cheese can potentially make this pitch cheese that appeals much more. Serve with crackers and maybe even drizzle a balsamic discount on top.

Tired of having to get rid of thebacon grease of the pan? Ditch the stove method and, instead, turn on the grill on the outside. In this way, you will not have to worry about cluttering your drain or causing the house of the whole house ofBacon.

Marinenada red raistes without singerRes for a day in vinegar, olive oil, brown sugar and crushed garlic. Then, drag them on skewers and grilled. Pair with a delicate and sweet cheese such thatFresh burrata.

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"I like Palm grilled hearts," says Julian Garriga, executive head at the nextSeawell Fish N 'Oyster, opening this summer in Miami Beach. "They are perfect in salads, but even better chopped in a pasta, with a mac baked cheese or a vegetarian taco. This adds a great factor of smoke and crunch."

Often, fried cauliflower is served as an aperitif with the ranch. But if you try to watch your turn, it may be time to nix the fried version of this vegetable and opt for a healthier alternative. Chef Ochs says cutting cauliflower in large steak-type portions and grilling on low heat until the cruciferous vegetable becomes tender. Then "put a high heat to get a good character," he says. Garnish grilled cauliflower with herbs like Cilantro or Parsley if you wish!

The plantains are much more tasty to eat once they have been cooked and the grill inevitably confer the amidous food a carbon flavor.icing The unsweetened plantain with a mixture of butter, brown sugar and vinegar to caramelize on the grill.

If you like to nibble dry apricots like a snack, there is a good chance that you are a fan of apricots in their fresh form too! For a healthy dessert, try to grill the fruit and addGreek yogurt At the center where the pit was at the origin. Then, dreinter maple syrup and sprinkle with chopped and grilled nuts at the top of the fruit once plated. You can not go wrong with ourEasy recipe of grilled apricots!

As if the Shortcake was not a grill-free mouthwash, the flavor becomes even more widespreading grill marks. Seriously see for yourself with ourGrilled strawberry show with balsamic recipe.

Call upVegans and vegetarians: This bbq model sandwich is super delicious and meatless! Toast thumbnail and soak the tips in your favorite barbecue sauce as an alternative pork.

Either eat grilled mango as or use it to make a homemade housechutney.

The roasted lobster of fire looks like a delicious endeavor! Make sure to grill the lobster with lemon because, according to Chef Ochs, "Grilling a slightly caramallise lemon slightly, makes it a little softer and adds a carbonal flavor. It's great to add layer and The depth in flavor to any dish! "

Why buy french clam tapes when you can grill buttered clams in the comfort of your own yard?

"Ideal for a fast grilled salad," says Ochs. "Season with salt and pepper, brush with olive oil and grill until lightness. Finish with a touch of balsamic parmesan cheese and shaved."

And if you are looking to become a grill master, be sure to check these 24 Grill Grill Tips for Great Chefs !