Good Lifestyle

Strawberry and rhubarb may not look like a delectable combination, but trust it, it's. This strawberry rhubarb ice is a light and refreshingdessert Perfect for these long damp summer days. So, if you have a lot of stresses and rhubarbes and you need something to do with that, it's the ideal dessert to use everything.

Strawberry andRhubarb are usually seen in season during the spring months. Rhubarb has a bitter taste, but when mixed with a sweet fruit and a generous amount of sugar, it is the perfect Tangy flavor to add to a dessert. Strawberry and rhubarb are a common pair for spring jams and jelly, and even in a strawberry-rhubarb pie. Or in this case, an ice cream with strawberry-rhubarb!

Do this recipe is really simple, including the list of easy ingredients. All you have to do is boil the rhubarb to soften it, then mix it with strawberries. As you work on this recipe, you can easilyCase strawberries Using a straw! The addition of orange juice will add an extra tang to the ice, while the sugar softens it from the sort of making a delicious light dessert for a hot day.

Nutrition:151 calories, 0 g of grease, 4 mg sodium, 3 g of fiber, 32 g of sugar, 1 g protein

6 servings

Ingredients

3 cups of rhubarb slices
3/4 cup of sugar
1/3 cup of orange juice
3 cups of strawberries
1 1/2 cup of sliced ​​strawberries
Fresh basil leaves (optional)

How to do it

In a large saucepan, combine rhubarb, sugar and orange juice. Bring to a boil; lower the temperature. Cover and simmer for 5 minutes or until the rhubarb is tender. Cool slightly.

Place 3 strawberry cups in a blender or culinary robot. Cover and mix or treat up smooth. Add a mixture of rhubarb and mix or treat up the combination.

Mixing transfer to an 8-cup freezer container or 2-liter glass dish. Cover and freeze at least 4 hours or until closing. Scratch with a spoon in dishes serving or use a spoon. Garnish with slices of fresh strawberries and, if desired, basil leaves.

Eat

If the mixture is too firm to scrape in a spoon, let yourself be resting 15 minutes to allow the mixture to soften.

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