This national pizza channel has just launched a new cheese bread that changes game

Their main culinary officer tells us that you have never had any nerdy bread like this before. It might be right.


If you remember the days when you chewbread bread surmounted by a small shaker ofParmesan cheese have been considered as a stellar side atPizza, Well ... how times have changed. This week, one of the most modern pizza of America (and fastest growing)Chains made his debut a new turning of the headcheese bread It may have just lifted the bar for us all. Find out what Blaze Pizza is cooking.

This week via social media,Blaze pizza Advertised: "Cheese bread has just had a major improvement!" Previously, the brand had offered a baked ringed bread with good,cheese-More a pinch of oregano and a drizzle of olive oil, accompanied by Marinara.

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Not bad to start, to be sure. However, now Blaze Pizza has increased the game on this "favorite simple and familiar fans", according to Chef Brad Kent, co-founder of Blaze Pizza and culinary manager, in an exclusive declaration ofEat this, not that!

Courtesy of the Blaze pizza

Chef Brad has described the new Pesto garlic cheese bread that is currently presented on the "What new" menu section of Blaze Pizza. "With our cheese bread with Pesto garlic, we wanted to create a special and more complex version," said Kent. "Our version is built on a base of our 24-hour paste and our 24-hour fermented dough, surmounted by Mozzarella of whole milk and California with garlic in California. This is the oven fireplace in Our living stone furnace, then finished with a basil basin drizzle made with a real virgin olive oil and served at our fresh mature tomato sauce. "Whyof them Tomato sauce packages? "Because we are not enough enough," says Kent.

In addition, according to the Instagram of Blaze Pizza, if you have some kind of nut sensitivity, the pesto, which is traditionally made with nuts such as pines or cashew nuts, is actually no nuts. It is also made with olive oil that the mark describes as "Spanish cultivar". (This is code forpremium.)

It seems that the new Pizza Ringard bread is definitely not cheese bread (or too much developed with fat). Get theEat this, not that! newsletter For more food break, you need and checkThe aggressive national expansion plans of Blaze Pizza To see if they arrive in your own way. In addition, keep reading:


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