13 things you did not know about Nutella
In honor of the World Day of Nutella, learning more about the beloved tension.
You probably know Nutella as a very dependent propagation, incredibly tasty and potentially healthy and potentially healthy than the toes of food and breakfast desserts. The product Hazelnut-Cocoa, which officially manufactured abroad in the 1980s, could be the most popular food ever imported from the EU.
Nutella found an all-American reputation after amarketing point at the beginning of the last decade. Millennials remember to eat it with peanut butter, instead of peanut butter, and simply as the most important object of peanut butter alley. The flavor was just rich enough for our teenage palettes. Provides, the history of spread is as rich as rich. In honor of the World Nutella Day this year, we help you to know Nutella more intimately with 13 fun facts.
Nutella American is not identical to his European sister
But they are close! The difference between some key ingredients makes a noticeable difference of taste would have notable. Statistics, Nutella uses palm oil, cocoa, skimmed milk and lactose-reduced minerals, while abroad, it calls for vegetable oil, with reduced cocoa powder, with skimmed milk. , and powder lactoseum.
With regard to how it transfers taste?ApparentlyAmerican Nutella is much more started and more gently flavored.
A quarter of the hazelnuts in the world are found in Nutella
It's a lot of hazelnuts have been injured in the manufacture of this pot at your desk.Twenty-five percent Of all hazelnuts harvested each year, be accurate. We have never had so much respect for hazelnut breeders.
The amount of Nutella produced in a year weighs as much as the Empire State Building
Or 365,000 tons, be accurate. Difficulty with chocolate could encircle the world 1.8 times. You could build 22,000 big replicas with her. And you could align the great wall of China eight times with the number of jars sold in a year.
Nutella enjoys measuring their production in terms of international benchmarks. Discover more metrics on theirwebsite.
At first, Nutella was a way to make chocolate more affordable
During the Second World War, chocolate was both expensive and rare across Europe. Determined cocoa lover and Italian pastry manufacturer Pietro Ferrero mixed mixed hazelnuts with her rations of delicacy to make it last longer. Thus, afirst version Nutella was born.
In his debut, Nutella was actually a bread
It was not really a spread at all! Ferrerooriginally designed The chocolate-hazel dough as a bread, which could then be sliced and placed on pieces of individual bread, as you could do with a cup of meat or piece of American cheese. We are indeed strangely in this idea.
Nutella continues to be a family business
After Pietro died, his son, Michele, took over the family business and created the modern version of Nutella - you know, the one that comes in a pot, not a bread. He died in 2015, but his son, Giovanni, had already slipped into the role of the Chief Executive Officer. Chocolatedynasty.
France tried to spend a "Nutella tax"
They were not taxing chocolate treatment. Instead, they went after palm oil, one of its most commonly used ingredients. Citing the fact that extreme demand for palm oil has resulted in the deforestation of the tropical forest (farmers prevent it from making room for palm plantations), the government wanted to slap agreat surtax on imported palm oil. Under the pressure of other countries, they had to reduce the tax to nearly 10% of what they originally offered.
A French court forbids a couple to name his daughter after her
It may be fair to say that propagation has more lines with law in France than elsewhere. In 2015, aCourt in France Refused to allow a couple to name his daughter Nutella. Instead, she is called Ella.
It is sold in 160 countries
In just over 50 years that its humble official debut in Italy, Nutella become an international household name - it is available in 160 countries.
Despite the nuts being his name ingredient, Nutella is not healthy
In 2012, Ferrero was slammed with aAction class pursuit On the advertising language that affirmed that Nutella was part of a healthy breakfast. The first ingredient is sugar and it does not go much better from there. So, unfortunately, Nutella is confirmed as an indulgence rather than a source of protein.
Anyway, propagation has its own international holidays
A pair of Italian bloggers has channeled our universal love in World Nutella Day. On February 5, 2020, celebrate Nutella's 14th World Annual Day by eating, sharing and watching the best desserts inspired by Nutella. Internet has to offer. Or enter the Swickstakes de Nutella to win a free pavilion And, if you are really lucky, a Travel entirely paid in Italy !
A pot of Nutella is sold every 2.5 seconds
In the 10 minutes, you have moved to scroll through these facts, 240 pots were sold . The Ferrero family is fine, thank you very much.
There are 52 hazelnuts per pot
This means that, according to Nutella Advertising, more than 12,000 hazelnuts were packed in these 240 pots that sold. And, believe it or not, these hazelnuts represent only 13% of the product !
