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The suffering of a case of food poisoning is never a fun experience as most likely, you will end up having symptoms such as diarrhea, vomiting, stomach and nausea. And according to theDisease and Prevention Control Centers (CDC), estimated at an American on six-48 million people, to be exactly ill because ofDiseases of food origin. Although there are things you can do to prevent this from happening, there are only a few potentially contaminated foods that are most likely to give you food poisoning.

So what foods are the biggest guilty? Read it to discover the most likely contaminated foods to give you food poisoning.

That you preferBrown or white eggs, without cage or conventional, make sure your eggs areSalmonella-Free by buying refrigerated cartons, checking and suppressing these, and buy on the date of sale. According toEgg safety center"" Fresh shell eggs are safe to be eaten four to five weeks beyond the date they were packaged, which is the Julian date found on the short end of the cardboard. "

Pasteurization, which rids the dairy production of all bacteria causing nausea, killing harmful germs, is a process that requires manufacturers to heat raw milk at a specific temperature for a fixed time. So, if you consume raw milk and not pasteurized, you put yourself in danger to contractListeria, Salmonella, andE. coli.

Sorry for this one, but if you are a fan of feta, goat cheese, brie, camembert, blue cheese, mexican queso, gloucester cheese or gruyere, you risk being more high contract - you guessedListeria, Salmonella, andE. coli, the same germs that are in raw not pasteurized milk.

This could be surprising to see on the list, but it is important to keep in mind that flour is generally not treated to kill germs, such as milk in. So there is a chance that germs can contaminate the grain while it is always on the ground or at any time when the flour is produced. All that is done with flour must always be fully cooked before consumption to avoid contracting everything that could make you sick.

Ask anyone a sweet tooth and they will tell you thatThe cookie dough is the sophisticate eaten raw. Unfortunately, consuming any type of uncooked dough can lead to aSalmonella- WhereE. coli-The resolved disease. This is partly because of the flour that is used.

"The flour is derived from a grain that comes directly from the field and is not generally treated to kill the bacteria," said Leslie Smoot, Ph.D., a senior advisor to the FDA Food Safety Board , said in a declaration of the FDA. And just because your desserts are baked, it does not mean that you are clear. Bakery products containing infected eggs can also make you sick.

Bacteria such thatSalmonella, E. coli, andListeria love to feast on raw beef or under cooked, lamb, pork andOther red meats. That's why it's almost impossible to forget the1998 Sara LeeListeria epidemicWhere 35 million pounds of meat (mainly dogs) infected 100 people and killed 21. To avoid any BBQ disaster, cook your meats.

Most raw poultry containCampylobacterand it can also containSalmonella, E. coliand other bacteria. So when you cook with a raw poultry, yyou do not want to wash before cooking, as washing can propagate bacteria to other foods, utensils and surfaces. You also want to be sure of youcook poultry at an ideal internal temperature Avoid consuming uncooked meat.

Thanks to the extensive extensive revision of the Food Disease CDC between 1998 and 2008, we know that chopped green greens caused 22%, or fifth, 120,321 reported food-related diseases during the period of 11 years.

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Sometimes raw fruits and vegetables can cause food poisoning because of these harmful germs that you learn so much,Salmonella,E. coli, andListeria. Fresh fruits and vegetables can also finish contaminated in your kitchen if you do not pay attention toCross contamination also.

Bacillus cereus, a type of bacteria that causes toxins that may cause diarrhea, nausea or vomiting that can also be found in rice dinner and remnant beans. Leaving rice cooked at room temperature instead of refrigerating, this can cause a growth of bacteria inducing disease,According to the National Health Service of the United Kingdom.

Sorry, seafood lovers: you may want to rethink the night at your local oyster bar. While molluscs are known for their aphrodisiac properties, they are also a ship for the Vibrio Vulnificus bacterium, which can debilitate a person with fever, ulcers, vomiting and diarrhea that will certainly not impress your date.

In addition to being adulterate with mercury, tuna and other fish such as mackerel, mahi-mahi, bluefish, anchovy, herring, marlin and amber, can cause toxicity to Histamine because of scomboxin bacteria, if seafood are spoiled or unoffrigerated.

The thing to keep in mind withice cream Is he melts. So when you get out of the freezer and let it thaw,you eventually expose yourself to bacteria growing up as it melts, such asListeria. Once you have jumped your serving, be sure to put this bathtub into the freezer right away to prevent germs from brewing.

Since seeds and cabbages require a hot and humid climate to grow, this Muggy environment is also ideal for stomach growth.Japan experienced one of the worstE. coli Epidematures in 1996, who have unfortunate thousands of people and even worse, many children, because of contaminated radish germs.

Like most processed foods,Peanut Butter can houseSalmonella, Which does not pair well with Jelly the last time we checked. In fact, a2004 Salmonella epidemic In PB poisoned six people in five states.

In addition to being soaked in grease and loaded with calories, potato salads and pasta salads get two powders because of their high risk of being contaminated with Staphylococcus aureus (Staphylococcus aureus (staphylococcus being resistant to the Heat, which can cause serious belly problems, especially among people with cancer, especially in people with cancer, especially in people with cancer. eczema, diabetes, vascular disease and pulmonary disease.

Staphors can also be found in prepared sandwiches that have been made with contaminated hands. To avoid unpleasant symptoms, wash your hands thoroughly and lay your own lunch.