Good Lifestyle

Breakfast Burritos (or breakfast tacos) tend to have the same types of ingredients. The scrambled eggs, maybe small pieces of potato and usually a few tranches of bacon. But you know what takes this burrito at the next level? Exchanging bacon with chorizo.

Yes really! While Chorizo ​​did not seem to look like the food for breakfast, it gives Burrito a flavor profile that came out of this world. Since Chorizo ​​is a highly seasoned pork sausage, you do not have to add additional seasonings to animate your breakfast burrito. The cooked chorizo ​​will just do it for you!

You can not have meat? Use Soa Chorizo ​​instead! Soy Chorizo ​​always adds the same kind of flavor profile you are looking for.

Now you know my secret number one to make breakfast Burrito, here is a recipe for you to do one at home.

Made 4 servings

Ingredients

8 eggs
1/4 cup of milk
1/2 lb. chorizo
1 box of black beans
1/2 cup taco cheese shredded
1 lawyer, diced
4 c.salsa
4 burrito shells
Hot sauce, if desired
Butter, for cooking

How to do it

1. Whisk eggs and milk in a big bowl.
2. Heat a pan over medium heat. When the pan is heated, run the butter on the pan until it is slightly covered.
3. Pour into the egg mixture. Scramble eggs with a wooden spoon until the eggs are completely spoon (about 3 minutes). Remove the eggs in a clean bowl.
4. If the chorizo ​​is in a case, open it and crush the chorizo ​​in the already hot pan. Continue separating the chorizo ​​into small pieces until the chorizo ​​is cooked through (about 5 minutes). Remove from the pan.
5. Manufacture a burrito shell with 1/4 cooked eggs, 1/4 of the chorizo, a few spoons of black beans, 2 tablespoons Taco cheese, a diced lawyer and 1 soup spoon. Salsa. Add a hot sauce if you wish.
6. Roll it and enjoy! For additional delight, grill the burrito folded on a saucepan to make the outside well and crisp.

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