21 best health hacks

Make your meals even healthier with these tips and easy tricks!


If you arecooking At home, you probably make a meal that will be considerably healthier than a restaurant dish. Cooking at home is one of the simplest ways to reduce calories, even if you make a hearty meal likecheeseburgers WherePasta. However, if you look for more ways to make cooking the healthiest and convenient, you can keep in mind some healthy cooking hacks for future culinary adventures. Here are some of our favorite choices.

1

Roast your dinner at a single sheet.

sheet pan dinner
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There are some ways to throw a meal from night week together. Frying and sauté are two of the most popular, but if you are not careful, this cooking method can lead you to add more oil than the dish probably needs. An easy way to control the amount of oil you use is to roast your dinner on astraw in the oven. In addition, with this method you can get all of your kitchen at a time and clean the minimal dishes later. It's a winning victory.

2

Add water to a pasta pot.

making tomato sauce
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Although it's fun to make your own sauce sauce at home, buying it in a pot is much easier formeal of the week-And many of them are low enough in calories and filled with large integer ingredients. But sometimes, when you pour this pot of sauce into your pot, all this will not be seen. An easy way to get the rest is to add a small splash of water, to close the lid and shake it. Then pour it. This will add a more liquid splash, but we promise, you will not even notice.

3

Sauté your spinach.

sauteed spinach
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Spinach Is known to have nutrients sensitive to heat, which means it will lose a lot of health benefits when you cook them. Boiling tends to have the most difficult effect on nutrients in spinach. If you want to get the most out of the nutrients of your spinach, skip them quickly and enjoy it while it's hot.

4

Make open sandwiches.

Open faced sandwich with tomato
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We know that the bread of thesandwich is probably the most important aspect of the meal because it holds all the fittings together. But as a slice of background can hold everything enough, why even disturb it with the upper half? You can cut some calories and simply grill a slice of bread and the top with all your favorite sandwich fasteners.

5

Cook fries.

baked fries
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Did you know that potatoes are one of the bestRemoval of the appetite? It's true! They constitute an excellent source of satiety in your diet - not forgetting the myriad of nutrients, it can give you. However, if these fries you do are drops in oil (and probably a large amount of saturated fat), they are not the best for your body overall. But that does not mean that you can not enjoyfries! Instead, cut fries and roasted in the oven with a little oil, salt and pepper. You will have a crunchy snack or dish that will make you feel full, without all excess oil and calories.

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6

Double-up on vegetables.

Pasta primavera
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Eating healthy does not mean that you are stuck with boring salads. You can actually enjoy some of your favorite dishes likePasta,Pizza, and evenhamburgers. The trick consists of pairing your meals with lots of filling vegetables to complete the meal. Pile your favorite vegetable seals on pizza and burgers. Mix a portion of pasta with your favorite roasted vegetables. Not only will it add a ton of nutrients and fiber to your meal, but it will help you feel full.

7

Make a redde for cream-based dishes.

making roux
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Pasta dishes with cream can look like an unhealthy meal, but only if you drown it in cream and butter. Instead, you can make a thick and creamy sauce by making a red to lighten it. Make aRed, you melt butter and sprinkle in a certain flour, whisk to the combination, then slowly pour into regular milk (not the cream!) until the sauce is thick. Add a little cheese and voila! The perfect cream sauce. We use a redhead in some of our favorite recipes, including our chargedalfredo,Chicken and dumplings, and thatChicken soup and jar rice in instant pot.

8

Serve meals with one side of the green.

healthy dinner plate
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Control of portions The key to cooking healthy meals is it, but we know it can be difficult if you are used to adjusting yourself on your favorite dishes. An easy way to control the game is to fill half of your plate with a simple side of the green. This could be vegetables, but for one of our favorite healthy cooking hacks to be simply throwing a side of the leafy greens with a small drizzle of olive oil, salt and pepper. Fill half of your plate with greens and the other half with your dish and your way! Easy control of the portions you have not had to think too hard.

9

Add the chia seeds.

Pour chia seeds on yogurt
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Did you knowchia seeds are responsible foralimentary fiber? Fiber is one of the best nutrients to have in your meals because it will contribute to weight loss and autoimmune diseases. An easy way to get your fiber is to sprinkle chia seeds over some of your meals, especially breakfast foods. Sprinkle on a slice of toast with peanut butter, add it to your yoghurt or to yourNight oats, or even make aChia Seed Pudding For breakfast for a large fiber boost.

10

Make your own granola.

granola
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Not only is Granola is absurdly expensive at the store, but most bags are loaded with added sugars. You can avoid both at a time by simply making your own granola at home. Granola is obviously an excellent garnish for yogurt, but it can even go well overcome on a spoon of ice cream for dessert or a single snack. here is aEasy Recipe of Granola you can try.

11

Exchange with whole grain products.

whole grains pasta cereal bread
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Another easy way to get the fiber of your diet is to exchange your typical snackcarbohydrates with whole grain products (or whole wheat). Some of the easiest swaps include bread, rolls, tortillas, crackers, pasta, pizza dough and more.

12

Heat frozen bays for easy jam.

Cooking strawberry jam
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Who does not like a good PB & J? It's a classic dish, but if you are not careful, the number of sugar can increase fairly quickly. Instead, add 1/2 cup of bays to a saucepan and heat it until the berries are decomposed. Add the hot bays to your toast slice with peanut butter and you have it! A pb & j in better health. This trick works well with all kinds of dishes that you like to enjoy with jams such asgroats,Crepes, Wheremuffins.

13

Cook with oatmeal.

oat flour finished on a cutting board with oats
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Becauseoatmeal is full of nutrients (including fiber)and Naturally gluten free, it's an easy choice for flour in all your recipes. To do it, all you have to do is mix the oats cut rolled! For 1 cup of oatmeal, you mix 1 1/4 cup of oats and simply multiple accordingly based on the number of flour cups you need. Try it in some of your favorite recipes, or even test ourZucchini bread recipe.

14

Freeze fruits and chops for easy smoothies.

frozen fruits
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Do you have poor fruits in the fridge? Before he is completely gone for good, gelez it later! Pack up 1/2 A banana, 1/2 cup of fruit of your choice and 1 cup of cabbage choke in the small bags of freezer. When you read asmoothie, Mix this smoothie pack with 1 cup of almond milk and 1 tablespoon of peanut butter or 1 spoon of protein powder.

RELATED: This 7-day Smoothie diet will help you lose these last books.

15

Top salads and oats with sliced ​​almonds, no whole.

sliced almonds
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The nuts are an excellent garnish for all kinds of salad and oatmeal dishes, especially. But if you are not careful, calories can be added quickly. Instead, buy a sliced ​​almond container. A tablespoon of sliced ​​almonds is only 30 calories, while single almonds alone reached 100 calories. With the sliced ​​almonds, you get more Crunch possibilities compared to the set. Another winning victory.

16

Leave the skins on.

roasted potatoes on grill pan
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Why peel potatoes, carrots or even apples when skins offer a significant amount of nutrients? Unless the recipe calls you for peeling these objects, let them and enjoy the health benefits that these natural vegetable skins will give you.

17

Microwave Garlics for 7 seconds.

chopping garlic
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Peel is one of the most embarrassing steps when it comes to a recipe with garlic. While you could shake it in a mason pot, an even faster way to slide these garlic cloves out of the peel. Place the garlic cloves (peels) in a small bowl, microwave for 7 seconds and cloves will slip from these only when you catch them.

18

Add a splash of milk with scrambled eggs.

scrambled eggs pan
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Fluffyscrambled eggs are easier to do than you think! However, you do not need to drown your eggs in cream and cheese to get there. Instead, simply add a splash of milk with two cracked eggs in a bowl. Whisk to combine, then cook on the pan with a small amount of butter. Continuously incorporate with a rubber spatula until the eggs are almost cooked, then remove from the pan.

19

Thicken sauces with pasta water.

Starchy pasta water
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If you have made a redhead that ended up being a runnier that you hope, do not worry yet - or add more flour than necessary. Instead, use a little pasta water as your pasta thighs. When the pasta blur in a saucepan, the starch released into the water, which can easily be used while you cook. Establish a tablespoon (or two) in the pan with your sauce and stir. He will naturally thicken.

20

Cook shrimp with shells on.

cooking shrimp
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The last thing you probably want to eat is driedshrimp-CEPE after paying a good price to get them! Instead, buy shrimp with the shells still on them (which are usually cheaper) and cook them in the sauce you do with these shells. The shells help capture all this juicy flavor and make a piece of shrimp even softer and softer.

21

Leave the pancake dough sitting for 15 minutes.

pancake batter
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MoreCrêpe Recipes Call for you to powder cooking, which is an agent rising. The cooking powder is the essential trick for making a soft crepe compared to a flat crepe. However, if you do not let your pancake paste sit down a bit, it does not give enough time to your batter to soak in the cooking powder and make it soft. So, after searching your dough (but not too much, these pieces create large pockets of air for the pancake!), Leave it for 15 minutes while you get your stove and your ready fittings. This means that with fluffers pancakes, you are likely to eat fewer them and do not let you indulge too much caloric flat flapjacks.

For more cooking hacks, check out our list of52 hacks of changing cooking of life that will be happy to cook again


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