17 ideas genius for cooking with cauliflower

The advantages of being a cauliflower ...


Despite what you have heard about staying away from white food, cauliflower is a white food that you should certainly not avoid. The taste can be a bit boring for some people, but the versatility of this cruciferous vegetable is quite spectacular. Proves that this is one of the bestfood to lose weight And there are incredible ways of exchanging unhealthy foods with this dense nutrient plant. With large amounts of vitamins C and B and about 3.5 grams of fibers in a cup of cooked cauliflower, it is a large detoxifier and body regulator. It also absorbs nicely the aromas that you send a path cheese, spices, even chocolate - and can be transformed into a plethora of different textures. Who knew a plant could have so many personalities? Discover these unique and healthy ways to call cauliflower, then get more fun information from these42 Food QS Millennials - replied in 5 words or less!

1

Make a healthier pizza crust

Ways to Use Cauliflower
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Calling all pizza enthusiasts who simply can not quit carby dependence! If you are looking for a lighter option with the same taste, here is your answer! By making a cauliflower crust, you lower your glutant intake and you reduce on gluten and refined grains. This white wonder of Veggie is lightweight and crisp with a pizza with thin crust. To do it, you will just need a finely transformed cabbage head, 1 cup of cheese (Mozzarella and Parmesan), 1 egg and a mixture of herbs! Expert advice: The key to the manufacture of this without getting a soggy crust is to drain all the water from the cauliflower before mixing. Check these32 cooking hacks to eat healthy For more useful advice!

2

Mash 'em

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They look like mashed potatoes, look like mashed potatoes and taste like mashed potatoes, but it's not your potatoes of high butter butter but carbon fuel . Just combine 1 cured cabbage head with ¼ mug of milk, 1 tablespoon of oil and your choice of additions and seasonings. This is the ideal comfortable accompaniment dish, to your liking. Chunky or creamy, spicy or tangy, there is no wrong way.

3

Gross

Ways to Use Cauliflower

Pass the added oil and eat raw cauliflower. You do not only need to eat raw by dipping the old flowers plains in the ranch; Hacate it to add to a salad. The cauliflower gives a beautiful bite that allows you to feel full. here isdetoxify Salad Idea: combine finely chopped cauliflower with finely chopped broccoli, kales, spinach, carrots, celery and pumpkin seeds; Then dress with the juice of 1-2 lemons and pepper. It's fresh, easy and super nutritious!

4

Make a fried rice with low carbohydrates ...

Ways to Use Cauliflower
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Here is a false exit that goesStop Belly Bloat And you leave much happier than after eating fat stuff. The fried rice of the local takeaway is generally filled with sodium and saturated grease that will increase your chances of heart disease. Instead, make a fried rice at home using cauliflower instead of the grains. Fluum Flower in a culinary robot until it is a consistency resembling a rice and jumps in Asian spices, sesame oil and soy sauce with onions, carrots and pea. This little exchange looks like closely the real thing you will not even say the difference!

5

... or a risotto!

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Risotto is a tedious dish that requires a lot of attention before becoming too cooked. But using cauliflower instead of rice, the cooking time is reduced, as well as carbohydrate intake. A favorite of ours isRisotto Fast cabbage cauliflower of half cooked harvest.

6

Lighten the Mexican night

Ways to Use Cauliflower

Store flour tortillas purchased are made from white white flour and hydrogenated oils that are safe to lead to preventing you from thesegoal. Instead, make your own twist on tortillas using two simple ingredients: cauliflower and eggs. In the same way, you would make a pizza crust, you can also make tortillas! Load them with Turkey on the ground, salsa and guacamole to get a perfectly healthy taco.

7

Steak

Ways to Use Cauliflower

Just like a meat steak, you can slic to two-inch slices and caramelize for an intriguing and meatone dinner. Consume even 3.3 ounces of red meat every day (about the size of a computer mouse) can increase the chances of mortal strokes. But a steak of iced cabbage with olive oil and spices (or your preferred barbecue sauce like that of our list ofChoice of condiments) is a safer dinner idea that is really low in calories.

8

Enjoy spices and sauces

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The buffalo cauliflower wings or curry cauliflower are among the means to get a kick of legume barely flavored. They are easy to manufacture and perfect as a healthy appetizer or a dish of accompaniment. Add spices like cayenne pepper or curcuma to boost yourmetabolism!

9

Thicken soups

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The culinary robot is your best friend when it comes to cooking with cauliflower. Depending on the quality of your process, you can do just about any texture of this magic vegetable. Mix it with small amounts of almond milk or water until it becomes a smooth velvety consistency and add it directly to some of your favorite and heavier creamssoupsbut less the cream. This is the ideal way to get your soup thicker without added calories.

10

Say the cheese, please

Ways to Use Cauliflower
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Cheese dishes too often rely on certain non-soissant ingredients (coughs, bread!). Cauliflower is your new way of doing one that is actually good for you. Mac and cheese, grilled cheese and mozzarella sticks can all be built with cauliflower instead of these heavy raws. Exchange these white breads and fat packaging noodles for cauliflower to harvest amazing nutritional benefits and stay away from Sketchy ingredients.

11

Jump the meat

Ways to Use Cauliflower

The Arcs of Chile, the lettuce wraps and Bolognese spaghetti are just a few ways to get out of the meat for cauliflower. Incorporate things like high protein beans, seeds and grains in these meals to make sure you always get the right amount ofprotein in your diet. For optimum weight loss, the recommended amount for women is 46 grams a day and 56 grams for men.

12

Tricks

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You can make peppers, mushrooms or even pasta shells with cauliflower - then sprinkle a touch of parmesan cheese on top - to get a tasty and hearty meal. These types of dishes normally contain heavy rice, breadcrumbs and too much cheese; But they can easily be lightened by substituting cauliflower. For more ways to drop the books, check20 easy ways of losing weight like a celebrity.

13

Plunge

Ways to Use Cauliflower

Ditch the fat, the store bought dips! Mashed cauliflower cooked with spices and olive oil to get a consistency as a classic hummus. Get your celery sticks and your carrots, because you will not be ABLT to keep your paw from this easy application without naturally without fat.

14

Lighten the lasagne

Ways to Use Cauliflower

Instead of using box noodles for your lasagna dish, did you know that you can make cauliflower noodles? By combining 1 cauliflower head and 2 eggs with your desired selection of seasonings, you can do a noodle that exceeds the expectations of lasagna without ice. Mix the cauliflower to a texture resembling a rice, then overwrite ingredients with a potato sleeve. Then, Dragez the excess water and finely put on a cooking sheet with parchment paper. Cook for 45 minutes on 350 degrees until the mixture is dried. Use regular lasagna noodles and take advantage of it! Adore pasta? To findThe best pasta n ° 1 for your body!

15

Paste sauce

Ways to Use Cauliflower
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The Alfredo sauce on a chicken bed and pasta is a comfortable food to choose from, but it is usually ridiculously charged with heavy fats. Use cooked cauliflower, instead, mixing with sprinkled garlic and onion, vegetable stock or almond milk, and cheese (optional). It illuminates the flat and drop the calories.

16

Snack

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We are all guilty of wandering in the snack cabinet to get these oily chips and big loaded cookies, but rather than that, prepare a large batch of popcorn cabbage! It's aLow carbohydrate snack You can neglect without you guilty once you realize that you have reached the end. Simply burn with a tablespoon of olive oil and a pinch of salt before baking to 425 degrees. Allow the bonzer cabbage as much as possible before burning to get the best tasty crunch.

17

Break

Ways to Use Cauliflower

The scrambled eggs are an excellent source of protein, but scramble your eggs with cauliflower can create an even more satisfying breakfast that offers a great texture for very few extra calories. Treat the cauliflower at a consistency resembling grain and combine it in your usual interference mix. Get healthier breakfast ideas50 best breakfast foods for weight loss!

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