The best and the worst donut at Dunkin 'Donuts
Ah, coffee and donuts - with regard to the judicious snack, how to be wrong with generations of cops and crisp newspapers?
The donut arrived in America thanks to the Dutch, who landed on our coasts loaded with something they called "oil cake". Some modern donuts can be as healthy as these. These days, the seductive scent of roasted beans and fried pulp are the most likely to reach your nostrils via donuts of Dunkin 'aged 67, which is in the middle of a major expansion. When you decide to stop for a treat, let us know which you can afford and you will pay for later. (And start skipping their combos with two donuts, which are a very bad business for your belly.)
Eating this!
Raised donut of sugar
Not that!
Donut of cake with chocolate coconut
Well, this is a shocking shock: the worst donut on the DD NameDrops cake menu. A black literal hole of sugar, chocolate chocolate chocolate chocolate cake has a 39 grams of grease belt, more than a King Whopper Burger. His sodium account is greater than a large portion of French fries. This means that you should take an hour from Soulcycle to burn this unique snack. So, opt for the raised sugar donut, which has the lowest calorie-cholesterol fat ratio on the menu. If your location in Dunkin 'local requires a little more basic, the best choice is the best glazed donut. (Do not escape the list of calories and be tempted by the French music; although he has 40 calories, he has 35 mg cholesterol.)
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