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The pandemic can be pushed towards a resolution in 2021, but the consequences of the ravage of the disappearance of 2020 have still been held on the other side of the food industry.

A new wave ofProblems of the supply chain affects fast and causing catering chainsshortage of several crucial ingredients, as well as factors of workers who are very likely to affect your next trip to theDrive-thru. Here is what is currently in terms of supply in America restaurants.

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At the beginning of February,new An imminent scarcity of chicken wings about to hit the American fast food chains and restaurants are emerged. A growing number of restaurants added this beloved article to their menus in the middle of an unprecedented overvoltage in pandemic popularity, which gives a national offer "tight". In fact, Chicken Wings America's refrigerated storage stock is at its lowest point since 2011, according to an analyst cited byRestaurant Business. While the big brands like Domino and Wingstop can not yet be affected, state reports likeTexas andWisconsin Warn local restaurants that lack wings.

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Several catering channels have recently reported aShortage of packets Heinz ketchup. The America's N ° 1 Ketchup brand would have had trouble following a higher demand for its unique service bags included in most take-out and delivery orders. The seafood chain of 700 Long Seafood Units John Silver had to search for secondary supplier ketchup packets, while a Texas Roadhouse Steakhouse Chain representative said that his restaurants sought alternatives to Heinz.

Boba balls, as well as tapioca flour they are made, are going to be difficult to come for several months,According to industry experts. Thanks to major congestion in Asian imports caused by the pandemic, America is facing a major supply of the main ingredient of bubble tea, a beloved Taiwanese fast drinks. "Some companies are already short and most will come out next week," Boba Guy's owners, one of US bubble tea chains, said in a recentInstagram video Explain the situation desire.

Other fast food drinks that you may have a lot of time to find right now are made fromoatmeal. In March, Starbucks and FreshDirect, a popular grocery delivery company, announced that they lived temporary branded oatmeal shortages with nitrogen. SinceStarbucks on Oatly's milk edge As last dairy alternative, the company has struggled to follow a soaring demand. According toBloomberg, Oatly planned to increase his production in advance with a new Utah plant that was to open last year. However, its opening has been delayed because of the pandemic, leaving Americans with a buffered supply of Oatly for the moment.

A recentViral tiktok video Showing a situation of McDonald apologizing for a lack of staff with a sign saying "Nobody wants to work" is a striking symbol of one of the largest shortages that are currently removing many national fast food chains. Now that COVID-19 restrictions are raising and restaurants are resuming regular operations, most have trouble recruiting the large number of workers needed at full speed. In addition to McDonald's, chains such as Dunkin 'and Subway also struggle to hire enough workers, while others like Taco Bell and Whataburger have added new benefits to their job offers to attract employees. According toInternal business communityThe average medial salary for a fast food employee is $ 11.63 per hour and workers are increasingly going to businesses such as Amazon and Target, who offer $ 15 hourly wage.

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