Good Lifestyle

If you go to an American style chain or a hometown restaurant across the United States, there is one thing you are required to see on the Aperitif menu: spinach artichoke dip. The great thing about this favorite food is that it's versatile. Yes, it's an "aperitif", but you could have a meal. You can have it with tortilla chips, a sliced ​​baguette, cruity or even serve it in a bread bowl.Abundant online recipes; You can make it more mayonnaise-y or more Ringard. Or, if you feel lazy as I am often, you can buy it pre-made at the store.

With a mission to find theBest spinach artichoke shop purchased, I hit the grocery alleys and I arrived to taste. I tried the eight dip below with chips of tortilla, pieces of baguette, pita chips and crackers. Here they are classified from my least favorite to the best.

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There are two things that each spinach artichoop dip must have: spinach and artichokes. From the beginning, cedar fails in this part of the test. I went ahead and I included this option, because it's the only dip that I could find enough foods sufficiently close. It has the "look" of a spinach artichoke dip, but once you dorce yourself, you get a strong pie flavor like yogurt. The dip is made with Greek yogurt, which makes it a healthier option than some on this list, but it is certainly less traditional. The second flavor you will notice is the carrot. The dip also has celery, cabbage and leeks, in addition to spinach, but these flavors are not as present.

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The brand known for its cream cheese, Philadelphia, has a line of butt, one of which is to be spinach and artichoke. If you like cream cheese, you will love this dip. It's much thicker, basically the same consistency as cream cheese, so you will need a robust soak vessel, like a piece of pita or wand. I first tried chips and crackers and they continued to break. While I probably would not come back as a dip, I would certainly use it to make a spinach artichoke pizza or even as a spread of bagel. The flavor was great, but calling it a "dip" is a little stretching.

As this cedar, the TOSTTIOS dip does not contain the key ingredient of the artichoke. However, I included here because itglance Like a spinach artichoke dip, and it's a common brand that you can find on almost all grocery or convenience store shelves. I ate this dive in the past, but it was interesting to taste it again with this taste test in mind. There is a little kick of red peppers. But other than that, you will taste a more general flavor "vegetables" than a specific "Spinach" note. What is the unique thing about this plunge compared to others is that it has a coherence similar to that of the Queso of Kindergarten of Tostitos. It's creamy but does not look like heavy mayonnaise - and it's a good thing, in my opinion.

The food brand of the target good and brings together carries its own spinach artichoop dip in the refrigerated dairy section. Of all the dip, it tastes the coolest. There are big pieces of spinach - which is the overwhelming flavor profile - to give it an almost homemade feel. However, to be the other main ingredient, the artichoke is not so present. (But I would say that of almost all the dips. Why no artichoke do not like, of hollow manufacturers?) This dip probably has the taste of the least rooted, but like the Tostitos dip, it is creamy in a way which is not too mayonnaise. It's a good solid dive that I would certainly choose the next time I'm at the target, but I do not think I'll feel it.

When I think of the spinach artichoke dip, t.g.i. Friday is what comes to mind. It was almost a mandatory article to order when I visited the growing chain restaurant. Even better, you could get this good sticky flavor at home, thanks to this freezer offer. And this is the first thing that distinguishes this quenching: you have to heat it. After jumping in the microwave for a few minutes, I was left with a bubbling plastic container with cheese goodness. He has the taste for what I'm waiting for the restaurant. It's smooth and saucy, but after eating cold dips, she felt bigger than others. If I had done that from scratch, I would have been angry at myself for not drying the spinach first. As some of the others, it was heavier spinach and I could not even taste (or see!) Artichoke. But crushing cheese is taking out that I went out of it made me forgive that.

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I was not familiar with the brand of stone stone kitchens before making this taste test, but I am very happy to include it. It was one of the best of this list: it was Chunky because you can actually see pieces of parmesan and spinach and artichokes. Curiously, the Parmesan gave him a texture similar to the dipped crab, but it did not do me as more. Because of that, it was very frontal, but not in a way that made quenching. It was just perfectly nice!

Although the trader's dip does not have strong memories like T.G.I. It's a Friday, it really looks like an artichoke aperitif of quality spinach. Available in the freezer section, the dip comes into a circular brick that you place in a dish and a microwave. (Because he does not have his own microwave container, you can deceive your friends thinking that you have made this one!) The result is a powerful competing spinach and cheese. It has the best flavor of microwave options here, and it does not feel aqueous water that t.g.i. Friday did.

Our big winner is Terra Fina, available in many grocery stores, including Costco (Pro Tip: You can order Costco on Instaceart without membership!). The thing that makes this single dip is that you can eat it both cold and hot - and it's amazing in both temperatures. Served cold, he has a great texture. It's creamy, but not so thick that you can not eat it with chips. Heated, the texture is enough, but you do not waste any flavors. Because I had mine from Costco, he came in a tub pretty big, but because it tastes so well, he did not take too much time to slaughter the 31 ounces.