25 ways to increase your protein intake

Think outside the box.


If there is one thing that can help you eat less and increase the chance you are goinglosing weight, it gets more protein. It has been shown that the protein has been demonstrated to help you reduce longer, accelerate your metabolism, and even help strengthen muscle more efficiently. You know that protein is the answer to your best bodily issues, but how to get more protein is a different problem.

But we know that this may feel a challenge to increase your protein consumption seamlessly in your diet; There are only many turkey sandwiches that can be eaten!

The following 25 ideas and food swaps will show you how to get more protein without totally disrupting your routine.

1

SWAP Regular Yogurt for Greek Yogurt

greek yogurt bowl
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Regular yogurt often has tons of hidden additives and sugarabove all The flavored - but simpleGreek yogurt May have up to 20 grams of protein per serving. Look for varieties with little sugar for a afternoon snack or a great way to restart your morning.

2

Choose eggs on cereals

greek yogurt eggs
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The portions of cereals are often much smaller than the size of a traditional bowl, which leads to eating too much with very small proteins. Exchange your cereals for hard-boiled eggs, soft scrambled, or also love them - for a meal fat and delicious. If you want something earthy and sweet, add sweet peppers and root vegetables and double fillings such as herbs and a hot sauce that will only cost you some calories. You wonder what eggs buy? No cage, fresh closing, bio ...? We decipher what is what in our report on26 things you need to know before buying an egg cardboard!

3

Add a handful of pecanes to a salad

Pecans kale salad
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Nuts are not just a large crunch element to add to salads, dishes and desserts, but they are also packed with protein and antioxidants. Pacanes, in particular, have a ton of magnesium, which helps digestion; They fill up and clean at the same time.

4

Choose low fat cheese instead of junk food

Bistro box cheese
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If you are looking for something cream and satisfying that feels indulgent, take a cheese stick instead of cheese chips or other unwanted. Low fat stringed cheese is located less than 200 calories per serving with all the proteins you will receive from a glass of milk. (A cup of low fat milk has about eight grams of protein.) More, it's fun to eat!

5

Add lenses to your soup

red, green, & brown lentils
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If you are looking for a way to increase the protein in your broth soups, try adding lentils. A long-standing staple for vegetarians looking for protein source alternatives, lentils can completely fill you with very little effort. A handful of lentils can be subchied for noodles, rice or whatever else. And by talking to add stuff to soups, avoid these20 The worst ingredients to put in your soup!

6

Add quinoa and black beans to homemade vegetable burgers

Veggie burger
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Getting around, beef hamburgers; Veggie burgers with quinoa and black beans are packed with fibersand have anti-inflammatory properties. No, you will not get this juicy and costly taste, but you may be pleasantly surprised in the best way you feel well after. If you feel a little nervous to make your own patties, then start by Scope our guide on the32 best and worst vegetable burgers.

7

Add hummus to a sandwich

Hummus sandwich
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Forget the fattening of mayonnaise and cheese; You can satisfy your need for something super creamy propagging instead of hummus on your sandwich. The chickpeas of your hummus are packed full of protein and tasty herbs and garlic can be added to give your sandwich a zing-without grease and grease. Make your own hummus at home, check out our11 tips for making hummus perfect homemade!

8

Quarter vegetables sautéed with chopped almonds

slivered almond salad
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The vegetables themselves contain proteins, but why not brown the water lily by adding almonds to an emanating asian inspired? Opt for SliveSed and not hailed to control your sodium consumption and not too much on good fat.

9

Swap ricotta cheese cottage cheese

cottage cheese
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Yes, the ricotta cheese has a protein-half-cup has about 14 grams - but it also has a ton of fat (that is why it has a taste so good). Swap Ricotta for cottage cheese in cold dips for about the same amount of protein with fewer calories and less fat.

10

Add Pepitas to your hummus

pumpkin seeds pepitas
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Pepitas, also known as roasted pumpkin seeds, are a delicious way to increase your protein intake at hummus (which already has a decent amount). You can whip them with a culinary robot or you can simply save them on top for a crunchy trim. For more impressive fillings to throw on your oatmeal, hummus and yogurt, extend them30 healthy trim for weight loss!

11

Fafiler in flavored protein powders

Protein powder smoothie
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It's time to go beyond using your protein powders for post-training shakes. You can infringe flavored protein powders in sales to salad dressings, else and more! TOCook with protein powderYou can even add it to things like brownies and mashed potatoes.

12

Snack on a hard egg

fresh hard boiled eggs
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If you want a fleshy snack, creamy and filling from, take a hard egg. There are six grams of protein in each egg (eat yellow!), And you can add flavor simply through spices, herbs and hot sauces.

13

Substitute fatty lunch meat for meager

turkey deli style sandwich
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Race meats of fat and sodium charcuterie such as salami, ham and roast beef. Instead, exchange them for low-sodium turkey and canned tuna, which are both extremely high in protein and keep you beyond 3 pm. Salt charcuteries can also inflate you; Bookmark these42 foods to deflate your navel For some quick corrections, you can eat!

14

Sprinkle a nutrition yeast salad

nooch nutritional yeast
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A beautiful cheese alternative, nutritional yeast (nicknamed "Nooch") has six grams of protein per serving, compared to about two grams of Parmesan cheese proteins. You can also use it on the top of popcorn and other snacks where you want a new new protein boost.

15

Top sweet treats with macadamia nuts

macadamia
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If you want something soft and you know you're going to give you what, no matter what, try adding a big handful of protein like macadamia nuts to your brownie or cookie to help you You provide a kind of filling protein with your sugar precipitation.

16

Add Tahini to salad dressings

tahini
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Tahini, made from sesame paste, is a large oil substitute invinaigrettes Because it includes two grams of protein per serving (compared to zero grams of olive oil per serving). Use lemon juice like an acid and just an oil smidge to get the bandage, then add objects like mustard, herbs and spices to customize your aroma.

17

Add old grains like Amaranth to your salads

amaranth
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Quinoa is amazing, but it can also be boring quickly. Add another old grain, like amaranth, to your salads to change it a little. Amarante is gluten free as quinoa, packaged with protein and fiber, and has a black but sweet taste that will complete your greens.

18

Swirl walnut butter in your oatmeal

Nut butter in smoothie bowl
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Oats is an excellent breakfast option, but it can often become boring. Add additional protein help to your morning bowl with a tablespoon or two walnut butter, which will keep you fully up to lunch. And if you are an oat lover, make sure to try to doNight oats, too much!

19

Use a pesto with pine nuts and tree nuts

pesto
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The pine springs, traditionally used in the pestos, have about 9 grams of protein by half cup, excellent option for gaps on sandwiches and quinoa pasta. But if you add a handle of tree nuts such as almonds or nuts from your pine pesto, you can almost double the amount of protein you get!

20

Use chia seeds in puddings and cooking

chia seeds measured
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If you go vegan, did you know that you can exchange eggs for chia seeds and water in your cooking? They have about five grams of protein per ounce and will make your bakery products and creamy and delicious puddings. For more intelligent swaps, these25 swaps healthy ingredient for cooking will blow your mind!

21

Add peas to your meals

green peas
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Many vegetables have protein, but green peas have about eight grams of protein per cup. You can add them to the stews and soups or even mix them in dip and hummus for a boost of protein made from added vegetables. Also consider pea protein, if you are looking for a herbal protein powder.

22

Add Tofu as Smoothie and Embrace a thickener

Tofu banana smoothie
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Tofu should not simply be scrambled in a cure, you can use it as thickening in shakes and smoothies, as well as a base for dips and soups. Half cup of tricks will give you 10 grams of excellent flavor-free protein, but be sure to choose a tofu that does not use the magnesium sulfate of the coagulant agent, which has been demonstrated to cause cancer in the Laboratory animals. Tofus who use Nigari, Lushui or clean seawater salts as a coagulant agent are safer choices. Once you have found that the product best for you, find your new favorite shaker recipe with this list of23 Best Protein Recipes!

23

Try one of these new meat snacks

beef jerky squares
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Yes, meat snacks are one thing - and we are not just talking about these jerky sticks of rubbery beef from the gas station. Tons of new options have appeared and many of them are seriously impressive, thanks to their omega-3, vitamin B12 and iron levels that are all delivered in portable packaging. here are the14 best packed meat snacks of protein What we approve - because, no, Slim Jims certainly does not count.

24

Cook a potato

Baked potato
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We talked about peas earlier, but a regular Russet potato also has a surprise of 8 grams of protein by large spud; It's a little nice to know that starch is not so bad for you as you think, right? Just do not ruin with a bouquet of cheese, sour cream and bacon bits.

25

Swap your slice of bread for ezekiel bread

Coffee bread butter
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Confession: We are fans of Diehard d'Ezekiel Bread. So so that we even write on the15 reasons why people are obsessed with ezekiel bread-And no, they did not pay us to do it. Among the many advantages of these sprays, there are 4 grams of protein per slice, which means you will mark 8 grams with a sandwich. It's literally better than any other sliced ​​bread.


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