Good Lifestyle

I initially thought that the manufacture of donuts would be a complicated process. Fry the donuts at home? It seems impossible! But I was shocked to know that learning to make donuts was actually easy to do. Make the dough is similar to the process of making homemade bread, but instead of cooking baked bread, you simply fry them in the oil. Hardened in homemade icing and garnished with colorful sprinkles, these old homemade donuts compete with the type you buy at adonut store. Of course, the process will take longer than just going to a store, but it's a fun activity to do at home with your family and friends.

So, if you have already wanted to learn how to make donuts, here is my step by step guide.

Here is an easy step tutorial to follow you!

Made 16 servings

Ingredients

For donuts

4 cups of flour
1/2 c.
1 packet of dry yeast (about 2 1/4 c.
2/3 cup of milk
1/4 cup of sugar and 1 tbsp. Separated
2 eggs
1 tsp vanilla extract
1 stick butter, melted
Canola oil
Cooking aerosol

For icing

1/2 cup of milk
2 cups of powdered sugar

How to do it

To activate dry yeast, warm the 2/3 cup of milk in the microwave for 45 seconds. Add to the sugar teaspoon and dry yeast packet. Incorporate and let it rest for at least 8 to 10 minutes until yeast has flowered (it will be bubble on the top).

Hot Board: If yeast does not bloom, your milk was probably too hot. Try again, but this time heat the milk for a shorter period. It should be hot, but do not smoke hot.

In a large bowl, whip the melted butter, the eggs, the vanilla extract and 1/4 cup of sugar. Stir in the yeast mixture.

Sprinkle in flour and salt. Mix with a spatula. When the dough starts to form, you will need to start mixing the dough with your hands.

Sprinkle the flour on a clean meter and move the dough to the floured surface. Knead the dough until it becomes elastic - it should only take a few minutes. If you prefer not to knead with your hands, you can always mix and knead the dough with a dough hook with a stand mixer (like the one onThis kitchen device defined)

To shape the dough, pinch the bottom of the dough together in the center.

Spray a clean bowl with cooking spray, then place the dough in the bowl. Cover it with a kitchen towel, then place it in a warm place.

Let the dough increase for at least an hour, but it will probably need 1 hour and a half to form fully.

Place the raised dough on a floured surface and roll it with a rolling pin. The dough must be about 1/2 inch thick.

Using aDonut cutter, Cut the forms of donut in the dough. Once you have cut enough, remove the forms of donut on a sheet sheet, roll the dough and continue the process until you do not have enough dough. You should have enough to train 16 donuts.

Place the donut forms on a saucepan with parchment paper and cover a towel for a second mounted. This time you will only need 30 minutes.

While the donuts rose a second time, fill a pot (likeThis Dutch oven) with canola oil. It will take some time to heat up, so it would be good to do while rising. When the oil begins to move visibly, it is hot enough (usually about 350 to 375 degrees).

Slowly place the donuts (and donut holes) in the frying oil using aspider filter. Let the donuts cook on each side for 1 to 2 minutes or until the golden brown. The holes of donuts will probably cook faster! Move the baked donuts to a cooling rack.

In a small, whisk milk and powdered sugar for glaze. Dip the hot donuts in the glaze and place them on parchment paper.

Sprinkles, edible sequins, walnuts, or even dried fruits! Add the tastes that your desires of the heart magnet donut. You could even top with ourcaramel sauce!

Complete recipe of donut

1. Heat the milk in the microwave for 45 seconds.
2. Mix in 1 teaspoon sugar and dry yeast packet. Let it stay for 8 to 10 minutes.
3. In a separate bowl, mix the eggs, melted butter, vanilla and sugar. Pour the yeast mixture when it is ready and mix.
4. Add in flour and salt. Mix together until a dough has formed.
5. Farfer a surface and knead the dough until it is elastic. It should only take a few minutes.
6. Spray a large bowl with cooking and place the dough ball in shape. Cover with a flat towel and let it rise in a warm place for 1 hour and a half.
7. Move the dough onto a floured surface and deploy a roller pin up to 1/2 inch thick. Cut the donut forms with a donut cutter.
8. Move cut off the donuts (and donut holes!) To a cooktop lined with parchment paper. Cover with a towel and drop for 30 minutes.
9. While the dough lifts again, prepare the oil. Pour canola oil into a large pot or a Dutch oven and heat. Make sure it is hot enough (about 350 to 375 degrees).
10. Fry the donuts and donut holes on each side for 1 to 2 minutes on each side. Remove in a cooling rack.
11. Whisk the ingredients together for glaze in a small bowl. Soak the hot donuts in the glaze, then go to parchment paper.
12. If desired, add sprinkles! Then devour.

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