The largest coffee chain in America closes these bakery pitches for good
And this happens in the immediate future.
If you became a fan of artisanal buns,Cinnamon brioches, andleaven thisStarbucks In recent years, the chain has been introducing disappointing news. After less than three years of operation, the largest coffee brand in the world is suddenly about to clog one of its most daring food companies ever.
Legend hasStarbucks Founder Howard Schultz has grown up with princi products, aItalian Bakery, when he discovered the brand during a business trip to Milan around 2016. With Princip, having already introduced a presence in London at that time, in July 2018 Starbucks announced his license to open the main locations Bakery in Seattle,new Yorkand Chicago.
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Starbucks also made Princididi food supplier in Starbucks, two other high-end destination brands: the "Experiential" Starbucks roaster, as well as Starbucks Serve-The Wine Bar Concept that the coffee chain has introduced in some metropolitan areas over the last decade. A spokesman for Starbucks tellsEat this, not that! This Princi will continue to provide its full range of pastries, breads, pies and other specialty locations.
However, Starbucks announced that from September 4th, the three bakeries of Principal Standandon our Starbucks contact stipulates that the main locations served as a "test bed" for the menu, food and Starbucks design " But now the chain is "evolving" its business strategy in the long term. (They could not provide new comments.)
Currently, it is not clear if the locations of the principles had taken a blow during the pandemic.Eater Reports that the Chicago store had been busy in recent weeks, some customers even enjoying bites in front of Chicago reproduced its mask mandate last week.
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