Good Lifestyle

Take a look at theCocktails for restaurants in America And you will see a theme: Margaritas is constantly falling on the list. Some of these numbers can hold 70 grams of sugar per glass! It's close to a day and a half of a half sugar, a single cocktail. And if we are honest, we will tend to have more than one dinner.

But these margaritates will encourage not only these margaritates with their hundreds of empty calories, but they will also result in a terrible hangover because of their high sugar content.

If you want to indulge in Booze responsibly, consider making this Margarita grenade. Instead of using refined sugars or simple syrup, this recipe is sugary using Granada juice. We also followed a more traditional Margarita recipe and use Cointreau or triple dry: spirits that take on a soft and late orange flavor, which perfectly complements the lime juice and grenade.

Bonus: Grenada juice is rich in antioxidants that help protect the body from free radicals (unstable molecules that can damage our body over time). Fun made by means, the juice of Granada has four times antioxidants as green tea! (This does not mean that green tea is not a powerful weight loss drink.)

So grab a drink and jumen this Margarita grenade with your favorite fish tacos, with the courtesy ofLose weight like crazy even if you have a crazy life!

Made 1 (about 5 fl. Oz.)

Ingredients

Ice
1 fl. Oz. Tequila
2 fl. Oz. pomegranate juice
1 fl. Oz. Fresh lime juice
¼ fl. Oz. Cointreau or Triple Dry
1 corner of lime
1 C. Fresh grenade seeds

How to do it

1. Fill a glass of rocks ¾ full of ice.
2. Add tequila, grenade juice, lime juice and Cointreau or triple dry.
3. Stir to the cold; Garnish with lime seeds and grenades from Granada.

Recipe Note: The glass of rocks (or the old glass) is a short-tutor used to serve spirits, such as whiskey, with ice cubes.