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How much do you likeCoffee-Should we will count the means? Recently, we shared new information on the beneficial effect ofCoffee on your liver health... But now, in perhaps an even faster discovery, a team of medical researchers has just identified a close link between the amount of coffee of individual drinks and the likelihood that the person is going down with Covid-19 . We explain it.

In a study has just published in the scientific journal examined by peers,Nutrients, a group of medical school researchers from the northwest University of Northwest University Northwestern accessed food data on 38,000 participants from the United Kingdom Biobank. Keep reading to learn what they have found on the effect of coffee on your immune system; Specifically in the fight against Covid-19. Also, catch upA major side effect of drinking your coffee before breakfast, expert says.

To begin with, researchers returned to self-reported basic data that 37,988 participants had shared for the British Biobank between 2006 and 2010, when they had each of the ages of 40 and 70 years old. Then, the research team accessed the results of the COVID-19 tests of these same persons via the Government Agency of the U.K., England of Public Health, between March and 20202020.

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The researchers analyzed the consumption habits of coffee, tea, processed meat, red meat, fish rich in Omega-3 polyunsaturated fatty acids, fruits and vegetables.

Among foods and drinks, coffee is out of the leading preventive dietary factors in the prevention of COVID-19. As researchers reported, coffee consumption-as well as vegetables - was "favorably associated with the Covid-19" incident. This means that individuals who regularly had these two articles saw a greater chance of infection.

Looking at the coffee specifically, the researchers reported that "a usual consumption of 1 or several cups of coffee per day was associated with a 10% risk decrease in CVIV-19 compared to less than one cup / day".

Researchers stated that the benefit of coffee in Cvid-19 prevention returns to science. They cited several previous studies demonstrating other nutritional effects on immunity when they conclude:

Coffee is not just a key source of caffeine, but contributes dozens of other voters; Including a lot involved in immunity. Among many populations, coffee is the main contributor to the total consumption of polyphenol, phenolic acids in particular. Coffee, caffeine and polyphenols have antioxidant and anti-inflammatory properties. Coffee consumption is favorably correlated with inflammatory biomarkers ... which are also associated with the gravity and mortality of COVID-19. Coffee consumption has also been associated with low risk of pneumonia in the elderly.

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Interestingly, the study revealed that the coffee was associated with a lower risk of CVIV-19 infection, even when individuals had been exposed to the virus.

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The researchers say that "moderate tea" was also "significantly associated with a lower probability of CVIV-19 'positivity.

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Also shown to be associated with the prevention of COVID-19? Have been fed milk as a baby. (On the subject, be sure to readA new alarming study finds harmful chemicals of food packages are present in breast milk.)

A particular food was clearly associated with a higher risk of CIVID-19 infection: transformed meat (which should be known for another Major side effect , according to a recent study).

As if you needed another reason to love your coffee routine! Continue to read:

• What happens to your brain when you drink coffee
• It's the best coffee for weight loss, says an expert
• Ways to drink lemon water helps you lose weight, says science