Good Lifestyle

Nutritionists are jokingly called Salo with a Ukrainian national superfaid, and for better assimilation, it is recommended to eat it with garlic and in no case to drink cold drinks. In fact, this dish is quite useful, because vitamins A, E, D, carotene, arachidonic acid and selenium is quite useful. The main secret is the regularity of use and a very small amount. In this case, Salo will help to normalize cholesterol exchange, stabilize hormonal and cellular activity, withdraw toxins and radionuclides from the body. By the way, if during the feast before drinking alcohol to eat a slice of fat, then you can prevent a hanging. That is why guests will be happy with such snacks on your desk during another celebration. So, which combinations will best reveal the taste and flavor of Sala - read further.

1. "Peasant dinner"

The most traditional way to eat Sala is to prepare a so-called "peasant dinner". Its main components are: potatoes in a coat ("in uniforms"), thinly sliced ​​fat (necessarily just from a freezer), garlic, bread, barrel cucumbers or any other pickles. Some to this set likes to add still herring, as well as a glass of tinctures, such as hryvnosis.

2. Salo "On Polonin"

Strange for a city inhabitant, but it's worth a try. First slightly toast (whether drifting) slices of rye bread and cut them into small pieces. Then take an egg, separate the yolk, and lubricate it with canopiles. Then put a threaded fat and top decorate with stems of green onions. Even more delicious will come out if you choose not chicken, but quail eggs.

We warn: Since the dish contains raw eggs, then be careful and make sure that you have washed well before cooking (with a detergent). It will save you from an unpleasant dating with salmonella.

3. Salo with red horseradish

Simple, but no less delicious combination. It is best tasting with the black "Ukrainian" bread. So, slices of bread grease with a chronicle with a beet (this mixture you can cook yourself, or buy in the store is ready to be ready), put pieces of fat and decorate with a mustard. If the chronicle of the chronicle with a beet did not prepare, then we will tell you that it can be very acute (this is, it's usually on sale). So, pay attention to the thickness of the drawn layer to then do not cry from the severity of the dish.

4. Salo with green horseradish

It is prepared according to the same principle as a preliminary dish, but there is a matter of exactness to do independently. And this is very simple: I will revere in the blender of horseradish with fresh greens of dill and parsley. Store in a refrigerator in a tightly closed glass container. Decorate canopies with a toning piece of fresh cucumber.

5. Salo in pancakes

Since oil-2021 is already on the nose (from March 8 to March 14), this recipe will accurately be useful. Here you will definitely need a long small salary with meat veins, because it is convenient to wrap on the entire length of the pancake. It is also necessary to prepare a garlic patch, for this purpose: start garlic, mix it with olive oil and add a pinch of salt. Pancakes are better to fry without oil (recipes can be found on the Internet). So, ready-made pancakes just grease the garlic patch, place a tiny bit of fat, a spray of dill and wrap a pancake. Roasting from above is not required.

6. Salo with cucumber

If you plan a feast with strong alcohol, then this is a delicious and fast snack. As for the previous dish, you need a salo with meat veins. Also, take care of a well-pointed knife, because the thinish pieces you cut, the more beautiful everything will look on the table. Preparation is elementary: it is necessary to roll a cucumber in a fat and fasten a skewer. The best for dishes will suit small pickled corns.