10 things that should be in the kitchen at the modern hostess

To easily and quickly cook food, every mistress or owner needs a specific kitchen tool kit. Today we just decided to find out what exactly things turn cooking in a pleasant pastime.


To easily and quickly cook food, every mistress or owner needs a specific kitchen tool kit. Today we just decided to find out what exactly things turn cooking in a pleasant pastime.

Grill pan
The time of fatty pan, splashing oil and impregnated with fatty cutlets passed. Modern hostesses guarding health. Grill frying pan can be one of the best acquisitions in your life. Prepare on it easily and very quickly. And most importantly - food is very tasty.

Planetary mixer
While this miracle will knead the dough, you may have time to make a bunch of things. With such an indispensable assistant, you will forever forget about dirty fingers and spoiled manicure.


Colander
The colanterer is, in essence, the usual colander, which is firmly attached to the walls of the washing bowl of the shell. Unlike the colander, it will definitely not turn over, and hence there is no risk to drop when draining potatoes or spaghetti in a sink.

Grater for cheese
Most dishes become tastier if they sprinkled with grated cheese on top. Well, if you prepare small portions. And if ahead is a holiday and you need a lot of grated cheese? Such a grater will greatly facilitate your life. This thing is quite universal and is suitable for chopping nuts and chocolate.


Big cutting board
A large cutting board is a necessary accessory in the kitchen. It is pretty roomy, you do not need to shift the cut vegetables in the plates. And such a board can easily replace great thicket. You can straight on it and cook salads.

Drying for salad
For those who love to hurt with a salad or a leaf cabbage, such a device will not be superfluous. Just a couple of seconds, and your greenery is clean and that is quite important absolutely dry. No paper napkins for absorbing moisture.


Vegetist
Good vegetable people can significantly ease the life of any hostess. It is important to pay attention to the material of the product. It is better to give preference to metal products. They will serve you much longer than their plastic colleagues.


Set of knife
The main toolkit of the steep chef is a knife. You should have at least 5-6 knives for different types of work in your kitchen. For meat, fish, bread, cheese and several universal knives. And, of course, it is worth paying particular attention to the quality of the tools.

Kitchen scales
Miniature kitchen scales can be a real interior decoration. And they are simply necessary for those who love to prepare complicated dishes, where you need to know exactly the weight of each ingredient.


Measured spoons
Our mothers are used to measuring all the teaspoon. But in our age multitasking this option does not work. Ingredients need to be mixed quickly and at the same time. Therefore, you just need to get a set of measuring spoons.


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