Good Lifestyle

We offer to recall the list of favorite salads, to make new recipes and a bit of experiment. Sure, will be extremely delicious!

Olivier with mushrooms

Every year, add to the "Medicinal" sausage salad or boiled meat every year! Do not believe, but with mushrooms you will also taste. In addition, this salad will betray vegetarians and those who adhere to the post.

Need:

• 2 potatoes
• 2 pickled cucumbers
• 200 grams of green canned peas
• 2 eggs
• 1 onion
• 2 carrots
• 200 grams of champignons
• mayonnaise

Prepare all components: Vegetables and eggs need boils, clean. Onion finely cut and pour boiling water. Mushrooms Grind cubes and fry on butter oil (do not cut several mushrooms, fry integer). Marinated cucumbers cut as well as the rest of the products. In a large bowl, put all the ingredients, add a little salt and mayonnaise. Mix well and submit to the table, decorated with fried whole champignons.

Herring under a grave

Modify the idea of ​​traditional dishes! Herring under the fur coat can be presented so that guests will be delighted.

Need:

• 1 Great Herring
• 2 potatoes
• 2 carrots
• 1 beets
• 1 onion (preferably sweet)
• 4 eggs
• mayonnaise
• dill

Prepare vegetables: potatoes, carrots, beets, boil until ready, and better by wrapping every vegetable in foil, bake in the oven. Eggs drop. Onion cut with small cubes and fill the boiling water to come out bitterness. Herring Rinse, carefully rid from the stones, remove the skin and slightly. Finished vegetables and eggs need to clean and crush.

We begin to collect salad. Each cremanka lubricate a small layer of mayonnaise and start teaching lettuce: potatoes, herring, onion, carrots, egg white, then yolk, again carrots and beets. Each layer needs to be greased by sauce. Send cremankes for 4 hours to the refrigerator. Before serving the table, decorate with yolk and dill.

Crab stick salad

Everyone who adores salads with Surimi sticks, advise you to make a delicious meal in a new way! Just replace corn on Cuskus - gets delicious!

Need:

• 200 grams of crab sticks
• 100 grams of Kuskusu
• 1 tomato
• 1 cucumber
• 1 Bulgarian pepper
• sesame
• mayonnaise

To cuscle add a small salt, a bit of butter and pour 150 ml of dill. Leave a groat for 10 minutes. Vegetables and crab sticks cut small cubes, swallow and add mayo. The first layer lay Cuskus, a bit of a fertile, then a vegetable mixture. Leave a meal for 30 minutes in a cold place. By submitting to the table, sprinkle salad of sesame seeds.

Salad with smoked chicken, prunes and mushrooms

The combination of chicken with prunes is a win-win. Try to prepare such a salad with the addition of sour cream sauce, not a shop mayonnaise.

Need:

• 300 grams of smoked chicken (fillet)
• 200 grams of prunes
• 150 grams of champignons
• a handful of walnuts
• 150 grams of cheese
• 200 ml of sour cream
• 2-3 garlic cloves.

First, prepare the sauce: To do this, add garlic in sour cream, mix thoroughly. Champignons cut cubes and roasting on a rubber crust. Prunes wash and pour boiling water for 5-10 minutes. Nuts crush with a knife.

Put a chicken first layer, then prunes, nuts, fried mushrooms. Each layer grease with sour cream sauce. Decorate salad grated cheese and give a little to taste in cold.

Mimosa salad with salmon

Try to replace traditional canned fishes on a sludged salmon fillet. Will come out very tasty and truly festive!

Need:

• 200 grams salmon
• 3 eggs
• 2 potatoes
• 1 Morva
• green onion
• mayonnaise
• a bit of red caviar

Vegetables and eggs drop to readiness, clean. Separate yolks from proteins. Vegetables are washed on a medium grater. Grind the fish and onions. In order to keep a salad holding a heap, you will need a culinary ring (it can be made of a plastic bottle).

The first layer will be potatoes, then carrots, onions and mayonnaise. Then put a little egg protein and salmon. Then a layer of yolk and mayonnaise. Repeat layers if necessary. Give lettuce a little bit, but before you submit to the table, decorate with caviar and green onions.