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Fastest and easiest to cook macaroni. Difficulties should not be. The water was boiled, the macaroni put, a bit waiting and a ready dish is already on the table. But so it seems only at first glance. To cook correctly and delicious macaroni is a task with an asterisk. For almost everyone makes simple mistakes.

1. Rinse finished macaroni with cold water

This error is the widespread. If you still have hot macaroni with water from under the tap - you never taste truly delicious pasta. Some chefs tell that in cold water stops cooking macaroni. Bezimoto so you do not precise them. And what is the washing of the macaroni from adhesion. But with water you wash the salt, starch and everything that was so delicious in this dish. And washing with cold water does not guarantee that macaroni will not glide with each other.

2. Left-quality macaroni

No matter how you try, but bad macaroni you will not be able to cook delicious. And the paste will not be delicious. Cheap varieties are suitable for the first dishes, but not for pasta. Always read the warehouse and take macaroni products from hard wheat varieties. If you are waiting for guests and you need to make the dish exactly - use checked in advance macaroni. And a small advice - take a look at the macaroni if ​​they have a porous structure - then it will be better to take away the sauce and will be more delicious.

3. Macaroni beneath the lid

Macaroni is preparing very quickly. This usually takes 7-10 minutes. To accelerate the process, there is often a mistake as covering a pan with a macaroni lid. You can cover the lid of water until it boiled, but when the macaroni is already in a pan, the lid is open. First, macaroni under the lid coincide and drift the furnace very quickly. Secondly, you will first have to mix macaroni very often so that they do not knock down the pile. Therefore, the lid lays aside.

4. Macaroni in hot water

After cooking time - insufficient macaroni simply remove from the fire. In hot water, they continue to cook, and there is a great probability that you are digesting them. Therefore, set aside all other things to then finish cooking. Only one minute will save your dinner.

5. Fired macaroni

Even if you have a very well-developed internal clock - do not rely on it when cooking macaroni. An extra minute to watch your favorite serial or news feeds on the Internet can play a bad joke. Better fries do not boil macaroni and give them to the desired consistency in sauce than to digest them and get a spoiled dish and mood.

6. Macaroni Preparation in advance

Macaroni is preparing very quickly, so do not make this meal in advance, and do not cook a lot of pasta. Calculate how many servings you need to have nothing left for tomorrow. The warmed macaroni is not delicious and not useful. If this error you repeat not for the first time - count forward in advance how many grams of dry macaron are required for your family and use kitchen weights. And for spaghetti, special meters are sold.

7. Salts

Even such a trifle as a salt can spoil everything. The salt reduces water temperature, so you can not salt water after we put pasta in it. Water should be salted at that time when it boils down yet without macaroni. And if you forgot to add salt at all, just make macaroni sauce a bit salty, it will solve the problem.

8. Too little water

This can still be attributed to a shaded saucepan. Do not hesitate to take great dishes to cook delicious macaroni. They should not be closely. Because when the water is very small - macaroni is quickly prepared from the outside, and inside remains raw. For every 100 g of macaroni, pour a minimum of 1 liter of water.

9. cooking with the addition of vegetable oil

Recommendations of experts in the question of adding vegetable oil in water diverge. The oil is recommended to be added to make macaroni, and this really helps. But as a result of macaroni are not delicious. The oil is on the surface of the film, which holds hot pairs. It is best to avoid such recommendations and instead of adding an oil to spend a few minutes to carefully mix pasta and not be distracted by other things.

10.Sauce

Macaroni can be a side dish, it remains to add butter to them. But this may be a basic dish if you cook a delicious sauce. Therefore, do not make this mistake, do not mute from pasta all the water in the sink. Details leave, because it is with the addition of water after cooking macaroni sauce will be surprisingly delicious and thick.