Good Lifestyle

Recently, home cooking bread gains popularity. Many users in social networks, including famous stars, are gunned by a home-made baking. The reason why, of course, there is an excessive amount of free time in connection with quarantine. And also the fact that factory bread does not meet the needs of consumers, and qualitative-in craft bakery is not expensive.

At the same time, many frightens the complexity of baking bread at home, but everything is really much easier than it seems. All that needs to be - not to be afraid and follow simple advice. In addition to different cooking formulations there are also class lafhaks, due to which bread will definitely get a loose, smoky and delicious.

1. Good mood

Some can equate this advice in a row with babe prejudices, but it actually works. From ancient times, the mistress was taken for baking bread only with light, pure opinions and positive mood. Then all power and warmth of the soul master is passed with a dough and is born in a furnace with a successful bread. Otherwise, it is possible to disappear in this difficult craft.

Even the leading brand-bakares are told that for the preparation of delicious domestic breads you can do without special equipment, but without love - no way.

2. Take only quality ingredients

Of course, a good muzzle is a guarantee of success. For bread, choose the flour of only the highest grade, which must be sieved through a sieve, so it is saturated with oxygen. Salt is better to use small. It is better to add during a second substitution because salt badly affects the fermentation of yeast or leaven. The requirement for the rest of the ingredients depending on the recipe only one - they must be qualitative and fresh.

3. Inventory, working surface, oven

The first rule, both for the kitchen table, equipment and inventory - everything should be clean. The form for baking is better to choose cast iron. Unlike iron, glass, ceramic and even silicones, the cast iron is the least disadvantages: they are not deformed under the influence of high temperatures, they are long to have no substances, they are evenly reduced bread. Remember that you need to put bread in a very warmed oven (up to 240-250 degrees). Then on the surface immediately form a toning scorink-frame, which will not give a loop to lose its taste and physical properties.

4. The secret of the crusty crust

You need to cook bread in an oven with a steam add function. If it is not - periodically lubricate the surface with cold water by means of a brush.

Also, you can do before baking on the blanks from the dough, to humble them with water and only after it send bread in the oven.

5. How to measure the dough properly

For ordinary wheat bread, there is one secret - to mute the dough not immediately after adding flour. First, connect all the ingredients, give them safely to stand and only 20 minutes to get to be mixed. After such a substitution procedure will take place much easier. Measure the dough needed to full elasticity - 10-15 minutes. This process, by the way, meditation, and fitness. After that, the dough requires a calm "rest" under a kitchen towel at room temperature at a minimum hour.

6. Cooling is no less important process

This is also one of the important preparation processes in which the bread "Walk" to the condition. From the furnace it is imperative to give it to the side on the grille - to be lined. In no case, you can not put a freshly sintered baking on a boat, with a cooling of moisture - so the bottom can become simply wet. While the bread is hot, you need to lubricate it again to the water so that the crust is not too rigid.

7. Experiment with tastes

Today there are many varieties of tastes and preparation of bread. Kim of ordinary wheat can be trying to prepare rye bread, or on the star. Experiment with additives and spices. A newly flirts the taste of traditional bread, if you add to the dough of flax seeds, sunflower, nuts, cumin, dried onions. dried tomatoes ... anything according to your taste preferences. There are many ideas to make your bread original and surprise relatives, adding colored vegetables, fruits and spices into a dough. For example, Turmeric can give a baking bright yellow color, spinach juice - green, carrot - Omarnichna, and beetroot - red.

8. How to eat properly

Here it also has its own rules. Taste home bread can be started only when it cools at least to body temperature. Very fresh, more precisely hot bread do not recommend eating, because it will be very difficult to digest and do not bring you benefits, unlike the correct and cooled bread.