Good Lifestyle

With confidence you can say that the Ukrainians adore the Georgian cuisine. Medical cuisine she is the most popular on our territory. And it's well deserved, because Georgian kernel is delicious, nutritious and healthy. Who will respond from a delicate, hot hacapuri or does not want to crumble scollopurchase? We all tasted them at least once. But there are Georgian cuisine and somewhat why Ukraine does not pay enough attention. And these are desserts. So, which goes for a goal desserts to try?

Pelamushi

The name of this dessert sounds so mysteriously! The appearance of Pelumois is often similar to a modern torque, but actually made with ... porridge. And if you are accurate, then from the mix. You have three quarters of Cucus porridge and one quarter of wheat. To cook them, it will be necessary not just so, but in sweet grape juice, constantly mounting. As a result, you will receive something average between pudding and cap. Pelamusho's table served, decorated with nuts and grapes.

Churchhela.

Churchhel tasted or at least seen, probably all. Bright "sausages", which often can be seen in the sale of a banner, actually manufactured from nuts and juice. Nuts need to be reduced by a duty, and then cover with a layer of grape or apricot juice, mixed with shallow grinding meal. After that, the real Churchhel has dry in the sun. In the first place, it is quite simple, but, of course, in different parts of the group it is prepared in different ways. For example, in the west of the country for this sweets often use a hazelnut walnut, while in the east is more popular. And yet Churchhel may be multicolored, depending on what is the same and in which concentration is used. Also Churchhel is a doneless dessert. The Georgians themselves say that from Churchhelia can not be filled!

Goozinaks

Name Issued to you familiar? She has reached somewhat well-known - on the shelves of the Ukrainian shops lie. But it comes to this part of Georgia and it is in Georgia that it is able to learn the best. In its classical understanding of Goes, it is lightly undergrown nuts that were filled with a honey mixture and dried. This is the foundation of the recipe, and then already every landfly catch it to your liking. Someone experiments with species of nuts (they can be any -masts, duke, peanuts or even macadamia), somebody to the honey mixture additional charms (some even alcohol), and somebody's dried fruits in Goose. Bere-root, the result of experiments can be extremely delicious and so hkalorical.

Clap

Introduce from Gozinaks and Churchheles, to find Wagon Trade will be very difficult. But in Georgia is one of the most popular leaders! The trap is a distant relative of another popular Georgian dish, and mentkemal. Like this spicy sauce, the trap is made of juice sweet plums, which are also called Tkemali. This is a thin fruit lavash, similar to it. The juice of plum is often added to the juice or other berries. This allows you to not only diversify the taste, but also to receive the leaves of the clap of different color. Despite the fact that the traps - dessert, Georgians often submit it with wicked treatments, in their opinion, the taste of the trap perfectly emphasizes meat.

Walnut jam

It is easy to see that the Georgians are simplified by nuts, especially. Little Georgian cuisine does not include them in one or another form. From nuts even cook jam. For him, there are still green nuts, which are long-cooked in sugar syrup directly with the peel. If there are unnocrediments, they will remain too hard, and if you rearrange the taste. But if you do everything right, then get the original server, very unusual to taste. In addition to taste, nut jam is glorified with its usefulness. His use, according to Georgians, positively affects the worship of the heart. In it easy to believe, because Georgia is famous for its long-lived.

Chiri

This classic Georgian dessert is actually dried fruits. Chira is a fur strained. It is a whole, along with tail and stones, prepares on a bright sun for at least three weeks. The best fur, cooked in this way, is covered with a white summer. This is not dust or ashes, it's fructose, natural sugar that under the sun is crystallized on the surface of persimmon. Try a chir with a strong black tea or red wine and feel the taste of genuine Georgia.