Good Lifestyle

If you are looking for, whatever tasty and satisfying your beloved, - you are in the right place! Here we collected a selection of recipes of the most unusual meat dishes. Delighted Men Reviews You are provided!

1. Winter tomato soup with couscous and beef

Tomato soups are usually prepared in summer. But this version of the soup is ideal for the cold season. Beef broth gives him a gentle, velvety texture, and a bouquet of fragrant spices is a rich taste.

First prepare broth. In a saucepan with meat, put carrots, onions, greens, celery - they will give a broth more rich taste. When the broth will be ready, spend it, leaving the noise meat and vegetables, and strain.

In a saucepan, fridge the fine onions. Add garlic, zira and coriander. Then pour into the pan canned purified tomatoes and broth. Bring to a boil and extinguish 10 minutes, slightly lifting the fire. Add frozen green peas, negotiate 5 minutes. Practice two handfuls of the kuskus, remove from the fire and leave for 5 minutes under the lid. Season salt soup, pepper and lemon juice.

Pour the soup on the plates and add a boiled beeper's pioneering slice. Optionally, you can decorate the dish of your beloved greens.

Ingredients:

• 700 g beef
• 400 g of canned crushed tomatoes
• 1/4 glasses of Kuskus
• 1 cup of green peas
• 1 Middle Lukovitsa
• 2 cloves garlic
• 1.5 h. L. Ground coriander
• 1 tsp. Hammer Zira
• 1 tbsp. l. Lemon juice
• Olive oil, salt, ground black pepper

2. Beef stew with pumpkin in dark beer

For this dish, you can take beef or pork. In any case, the meat will be soft and juicy. Dark beer will give him saturated, spicy notes.

Cut beef on large pieces. Fry meat to a crispy crust in a pan with a thick bottom or in a sauinee. Add bow, garlic, black pepper, cinnamon, sugar. Pour the can of beer and tomit about two hours. Add carrots to meat. Pumpkin we advise to cut into large cubes so that it does not turn into porridge. Carry vegetables for 20 minutes. The finished stew is better to laugh and serve the next day. So the dish will acquire a more rich taste.

Ingredients:

• 500 g beef
• 30 g of butter
• 2 mid-bulbs of the onion bows
• 0.5 medium pumpkin
• 1 Carrot
• 5 cloves of garlic
• 0.5 l very dark beer
• Quarter Ch.L. Corn
• 1 tsp. Sahara
• pepper

3. Lahmazhun

This dish is sometimes called the "Turkish pizza". Of course, it is to taste two completely different dishes. But they have a common feature - disappear from the table in a matter of minutes.

Finely pour vegetables, garlic and greens. Do the same with meat. Of course, you can purchase mince in advance. But meat cubes better retain a juiciness. For greater jucia in the meat, you can even add a tablespoon of roasted or swine fat. Mix vegetables with meat, add spices, tomato paste. Let's launch an hour.

Meanwhile, knead the steep dough. Leave it to relax half an hour. Then divide the dough into four parts and roll it into the cakes with a diameter of 28 cm. Put the filling and bake in the oven at a temperature of 200 degrees 7-8 minutes. Serve with lemon, parsley and greek yogurt.

Ingredients:

• 200 g tomatoes
• 15 g of red sweet pepper
• 15 g of green sweet pepper
• 20 g of a bunk
• 2 cloves garlic
• 15 g Parsley
• 100 g beef
• 15 g tomato paste
• 150 ml of water
• 425 g of wheat flour
• Lemon, Paprika, Black Pepper, Salt to Taste

4. Pork with caramelized grapefruit

This dish is ideal for a festive dinner.

Prepare marinade from vinegar, soy sauce, mustard and honey. Cut the meat into four medallion and soda marinade. Put the meat into the baking form. Pour on the bottom of a little water, cover the foil and send to the oven for 40 minutes. So that the meat is covered with a crispy crust, five minutes before readiness, remove the foil.

Meanwhile, prepare a garnish of grapefruit. Clean the fruit, remove the white partitions and cut into the slices. Observe them in sugar and send to the pan. Caramelize grapefruit within 5 minutes. Ready let stand for 5 minutes. Then lay it on the plates and add fragrant grapefruit. Enjoy!

Ingredients:

• 600 g Pork Fillet
• 1 grapefruit
• 6 tbsp. l. Soy Sauce.
• 1 tbsp. l. Granular mustard
• 1 tbsp. l. Honey
• 1/2 Art. l. White balsamic vinegar
• 1-2 Art. l. Sahara

Goulash with smoked sausages and beans

Such a piquant variation of a fever is prepared very easily and quickly. The main thing in this business is to find high-quality smoked sausages.

Pass onions and garlic in the pan. Add a tomato puree to the pan, spices, salt, sliced sausages and sweet peppers. Continue to cook on a strong fire for a few minutes, stirring constantly. Pass the beans and send a goulash in the oven for 30 minutes. Let's give a finished dish under the lid of 10 minutes.

Ingredients: