Good Lifestyle

Modern gastroindustry amazes abundance of desserts and sweets. But only a few decades ago, the choice was not wide on the shelves of shops. The poor assortment of Soviet sweets was compensated by the highest quality and naturalness of the ingredients. Nostalgic and remember the favorite tastes that we enjoyed in childhood.

Napoleon cake"

An unusually delicate combination of thin, similar to dense pancakes, puff corthes with classic custard. For several decades, Napoleon was the real king of Soviet desserts. Without it, no holiday or feast was done.

Cupcake "Potato"

The taste of this cupcake can be compared with the taste of childhood. Prepared it from the residues of biscuit cakes for cakes. At home used dry cookies. The mass was crushed, mixed with butter, formated "potatoes" and collapsed in cocoa. It is brilliant and very tasty!

Cake pigeon's milk"

Cake "Bird's Milk" was created based on chocolates. But, in comparison with them, they had even greater air and ease. The thin root of the test, to the taste of a resembling cupcake, and a thick layer of tender souffle, filled with dark chocolate - the author of the legendary dessert was a confectioner from the restaurant "Prague". By the way, this cake was the first Soviet product that received a prescription patent.

Cupcake "Basket"

Sand dough baskets with a layer of jam and protein cream were no less popular dessert in the USSR. Most often, the cupcake decorated with funny mushrooms with dough hats. Just, but tasteful!

Nuts with condensed milk

Those who were born in the USSR, "nuts" cause a real attack of nostalgia. This cookie was prepared from sand dough, with a stuffing from boiled condensed milk. They could be bought in any boolean-pastry shop. But, most often, "nuts" prepared at home with their own hands.

"Peaches"

Picturesque "peaches" have always been profitably highlighted on the festive table. Shortbread dough, and inside the stuffing of apricot jam or boiled condensed milk. And no chemistry. Red barrels and similarity with real peaches the cake attached carrot and beet juice.

Ecler

Of course, the eclairs were the most popular cake in people of the Soviet era. Today there are many variations of the filling for this dessert. In Soviet times, the choice was small: classic custard or cream cream. But it was very much, it filled literally all the inner space of the cake.

Tubes with boiled condensed milk

Tubes with boiled condensed milk - variations of famous "nuts". Our moms and grandmothers loved to indulge us with this simple dessert. Recipe, indeed, not complicated. The main thing was to purchase Wafelnitsa.

Biscuit cake

In modern confectionery shops, it is unrealistic to find such a dessert. Well impregnated, wet biscuit cakes with a layer of jam and oil cream. From above the cupcake was decorated with pink flower and green leaves.