Good Lifestyle

We share simple and fast recipes of a refreshing ice cream, which will be particularly pleasant to pamper yourself in the summer heat.

1. Apricot sorbet

Ingredients:

1 cup of sugar

450 g bone apricots

3/4 glasses of sparkling

2 glasses of water

Mix all the ingredients in the medium saucepan and send on fire. After boiling, reduce the fire and stew, periodically stirring until the apricots become very soft (10-15 minutes). Let it be completely cool. Pour the apricot mixture into a blender and take up to a homogeneous mass. If it is too thick, add water. Pour the mixture into a shallow dressing form. Fur over full solidification. Sorbet will be ready after 4-5 hours.

2. Peach ice cream

Ingredients:

3 cups sliced ​​and purified peaches

1/2 cup sugar

1/2 cup of solid milk

1 teaspoon of vanilla extract

Place peaches in a blender or a food processor, grind in mashed potatoes and mix with the other ingredients. Pour the peach mixture into the ice cream and freeze in accordance with the instructions.

3. Watermelon Sorbet

Ingredients:

3 cups peeled and peel chopped on watermelon pieces

3/4 cup of fatty coconut milk

juice of one lime

Watermelon lay out one layer on a large plate or barbell and freeze to hardness. Then purilate it in a blender until the mixture becomes homogeneous. Add the remaining ingredients. Take up for about 2 minutes.

4. Coconut ice cream in Asian style

Ingredients:

2 Coconut milk banks (400 ml)

1/3 cup of sugar powder

1/4 teaspoon coconut extract (optional)

1 cup of coconut shavings

Mix all the ingredients in the blender. Cool in the freezer, stirring from time to time until it hardens, or prepare in the ice cream in accordance with the instructions. Before feeding, decorate ice cream with slices of fried coconut.

5. Vegan Chocolate Banana Ice Cream

Ingredients:

4 large, ripe bananas

3 tablespoons of peanut butter

2 tablespoons cocoa

1/4 cup of almond milk

Cut bananas with small slices and lay out one layer on a large plate or baking sheet. Freeze to hardness (approximately 1.5 hours in the freezer). Grinding bananas in a blender until the mixture becomes creamy, about 3 minutes. Add peanut butter, milk and cocoa. Purirate the mixture to a homogeneous consistency for about 2 minutes.

6. Fruit-berry sorbet

Ingredients:

1 glass of purified and chopped on slices of peaches

1 cup of mix of berries

1 banana

1/4 cup of almond milk

Fruits and berries pre-freeze. Mix all the ingredients in a blender to a creamy state.

7. Cherry ice cream

Ingredients:

3 glasses whole milk

2 cups of oily cream

1/2 cup sugar

1/4 h. L. Sololi.

1 pod of Vanilla

5 large egg yolks

2 glasses of cherries without seeds

1/4 cup brandy or whiskey

Mix the first 5 ingredients in a large saucepan with a thick bottom. Put on the stove and prepare on medium heat, constantly stirring until sugar is dissolved and the mixture will not become hot. Pour 1 cup of hot milk mixture in a bowl and mix with yolks. Then neatly pour the mixture of yolks to the remaining dairy mixture. Prepare on medium heat, stirring constantly until the mixture thickens.

Pour the mixture through fine sieve in a bowl, removing solid particles. Let it be completely cool. Then mix in a blender with cherry and brandy to a homogeneous mass. Cool and break the ice cream bowl. Freeze in accordance with the instructions.