10 unusual and delicious variations of Salad "Olivier"
It is difficult to submit New Year's and Christmas holidays without "Olivier". No matter how sophisticated and exquisite menus would be, this salad still remains the mandatory attribute of the festive feast.
It is difficult to submit New Year's and Christmas holidays without "Olivier". No matter how sophisticated and exquisite menus would be, this salad still remains the mandatory attribute of the festive feast. We decided not to change the ceased tradition. We present you ten unusual and delicious variations of your beloved salad!
Olivier with salmon
If you want to bring something unusual to the taste of your favorite salad, salmon is the best option. Agree, there is hardly a person who would not love this delicious fish.
Olivier in Japanese
Be sure to prepare this salad for the holidays! Shrimps, red caviar and Wasabi sauce will give a familiar dish unusual, spicy taste. Real jam.
Olivier with champignons
The sausage and meat can easily be replaced with mushrooms. It turns out very tasty and useful. Try and you will not regret!
Low-calorie Olivier
If you take care of your health and shape, try to prepare this low-calorie alternative to the beloved "Olivier". Very tasty and completely necalorino - what could be better?!
"Tsarsky" Olivier with crayfish and quail eggs
Want to truly surprise guests, prepare Olivier on an old recipe with cancer and quail eggs. Even the most exquisite gourmets will be pleasantly surprised.
Vegetarian Olivier with Fried Adyghe Cheese
Excellent alternative to classic salad if you hold vegetarian food. Treat yourself to holidays!
Olivier with shrimps and capers
The original recipe from the chef's chef Himnes Bravo. Just a divine combination of gentle chicken meat and shrimp with sharp capers will definitely have to taste to your guests.
Olivier with crabs and persimmon
For those who love non-standard, spicy combinations and experiments, this salad is just a real find. Try!
Olivier "Alla Messican"
Avocado lovers with shrimps is dedicated. And this "option" is notable for the fact that it is served in the form of tartlets with mini portions of salad on ruddy slices of bread.
Olivier with Duck
Gourmet and aesthets will definitely be addressed to the taste of "Olivier" with duck fillets, pickled in sesame oil, soy sauce and honey. Dare.
The only thing that large grocery stores are starting to prohibit
