Good Lifestyle

Coffee, black tea, green tea - how boring it ... Try to pamper yourself with something new. Winter is a wonderful time for experiments. With the help of spices, herbs, berries and fruits, you can create real masterpieces. In addition, such drinks are incredibly helpful, strengthen immunity and tone no worse than strong espresso.

Black Currant and Basil
Take a small bundle of a purple basil, separate the leaves from the twigs and place them in the yet for brewing. Add 100 g. Black currant berries and 30 g. Sugar. Thick berries carefully so that they let juice. Fill 0.5 liters of hot water and let it brew for 7-10 minutes. Boil ready-made tea in cups and leaving every few lime juice. Enjoy!

Pumpkin Match-Latte
Mix a teaspoon of a matcha powder with 60 ml of hot water. With the help of a bamboo whisk, the mixture thoroughly sweat. You can use the usual electroller. Add 50 g pumpkin puree (pumpkin predeterday you need to bake in the oven and grind with a blender). Optionally, you can add sugar or honey. Then take 150 ml of almond milk, it is pretty warm and take it with a whisen in a thick foam. Gently mix a knocked milk with a mixture of a match. Pleasant tea drinking!

Morkovay tea
For the preparation of this drink, use the sweet varieties of bright orange carrots. First, it needs to be washed, clean, cut into a thin straw and slightly graft in the kitchen. Then carrots are sent to the oven until complete drying. For the preparation of fragrant tea in a sapped boiling water, we fall asleep 2-3 teaspoons of carrot straw, poured with cool boiling water and insists 5-10 minutes.

Vitamin tea
This drink is a set of vitamins and trace elements, so necessary for our body in winter. Mix 1 tbsp. l. Berry sea buckthorn, 3 tbsp. Cranberries, 4 tbsp. l. Rosehip berry purified from seeds, ledge of melissa and 5 walnut partitions. Fill all 2 liters. Cool boiling water and insist one hour. It is better to do this in the thermos. Tuts and dried fruits go to hot tea.

Green citrus tea
Take 70 ml of hot green tea, 70 ml of orange juice, a few grains of cardamom, a sprig of mint, a spoonful of honey and 150 ml of boiling water. Mix all the ingredients and heat on the stove. But do not bring to a boil. Look at the finished drink and put two grapefruit slices. Now the charge of cheerfulness is provided!

Sea buckthic tea on milk oolune
Make the cup of dairy oolun. Add 2 tbsp to it. Sea buckthorn. Insist tea five minutes. Then straighten well. Sweeen the drink with a spoon of buckwheel or chestnut honey. You will be fascinated by a combination of tastes.

Tea from rosehip and raisin fruit
Be sure this invigorating drink will certainly conquer you. Fill a handful of raisins of 0.5 liters. boiling water. Wait until the infusion becomes warm and strain. In parallel, prepare the second infusion - for this take 5 tbsp. l. Purified from seeds of rose hips and pour them 1 l. Cold water. After 10 minutes, put a rose rose on the stove and boil 8-10 minutes. And now Mix the infusions of the raisum and rosehip together and burst through the cups.

Cream Masala with Orange Zedre
Tender, enveloping texture of the cream masses you will definitely like it. To start boil 400 ml of water. When the first bubbles appear, add 2 tbsp. l. Sugar, 1/2 Ch.L. Orange zest and spices: 1/2 C.L. Cardamom, 1/2 C.L. Black pepper, 2 twigs of cloves, 1 star Badyan. Spices need to be pre-wrapped in a mortar. Bring to a boil, and then boil on a slow fire for a few minutes. Remove from the stove, add a tea welding covered boiling water (1 tbsp. Black tea). Insist 5 minutes. Then strain, add 100 ml of heated cream and 1 tsp. vanilla sugar. Gentle and spicy Masala is ready.

Sea buckthorn, ginger and anise
Take 2-3 tbsp. Spoons of sea buckthorn berries. Thoroughly frone them with a spoon. Boost 300 ml of water. Add 1/2 C.L. to hot water. Anise seeds, a pinch of dry ginger powder (you can use fresh ginger), sea buckthorn puree and a spoonful of honey. It turns out very tasty and original.

Apple-peel tea
Take 5 tbsp. Dry apple peel, pour 1 l of cold water, cover with a lid and boil 5 minutes. Remove from the stove and insist the drink 10 minutes. Spill in cups. Add sugar, honey or jam to taste. It turns out very tasty if there is a fresh, fragrant apple in a hot drink.