Good Lifestyle

Cake "Zaher", Tiramisu, Pakhlava, Chestnut Cynthons - without sweets Our life would be boring and tasteless. We offer you a list of the most original and appetizing desserts from around the world.

Tiramisu - Italy
The real tiramisu is prepared from Muskarpone cheese, Savoyardi cookies, eggs, strong espresso and grated chocolate. Most sweet teeth in the world consider this dessert to be the most delicious and desirable. No wonder, translated from the Italian "Tiramisu" means "ascending me."

Cream-Bruel - France
Gently custard cream cream covered with a layer of solid crispy caramel. If you ever tried this dessert and remained indifferent, it means that you just got it improperly.

Cake "Schwarzvald" - Germany
Cake "Black Forest" or "Schwarzvald" is the king of desserts in Germany. There are many variations of this cake, but the basis is always unchanged - chocolate-truffle biscuit, air cream cream and spicy cherry filling.

Dragon Beard - China
Externally, this dessert resembles a big white cocoon. Only experienced masters can cook it correctly. They deftly stretch sugar threads like noodles. And then turn them around in advance of the prepared filling: mixtures of crushed peanut and sesame.

Cake "Zaher" - Austria
Clean chocolate in combination with a wet, porous biscuit and sour-sweet apricot - this dessert seems so exquisite. Invented His Austrian Franz Zacher in the distant 1832. By the way, his recipe is still in strict secret, and is known only to the Vienna confiraers at the Zaher Hotel.

Dacar Gulung - Indonesia
Dacar Gulung looks like our favorite pancakes with filling. Unusual green dough is made from rice flour and tropical pandanus leaves. Crispy stuffing is prepared from coconut and palm sugar.

Gulab Dzhamun - India
Sweet milk powders, roasted in fryer from GCI oil and soaked in sugar syrup - is one of the most appetizing desserts in Asia. In India, Gulab Jamun is customary to be submitted solely on religious holidays.

Banofy - United Kingdom
The birthplace of this unusual cake is England. Here it is prepared from bananas, gentle cream, crushed cookies, caramel and boiled condensed milk. Margaret Thatcher herself adored to prepare banoffy and treat them his guests.

Pakhlava - Turkey
For the preparation of Pakhlava, the Turks use the finest dough filo, impregnated with butter and syrup cooked from honey, sugar and orange water. Between the dough layers lay fine chopped nuts. Most often - this is pistachios. In antiquity, Pahlavoy could only indulge sultans.

Chestnut Cynthons - Japan and South Korea
Chestnut Cynthons often head the ratings of the most exquisite delicacy of the world. In the taste of this dessert there are no analogues. At the heart of the delicacy - of course, chestnuts. They are added sweet potatoes, vinegar and sweet sauce.