Good Lifestyle

As thecoronavirus The lock enters into what looks like the umpteenth week, many of us wonder when life will come back to normal. But forRestaurant owners And the staff, a safe reopening of small businesses can not come early enough. The situation is desire.

Depending on where you live in the country and current and recent trends of the coronavirus epidemic, there are more and more discussions of a staggered reopening.

Governor of New YorkAndrew Cuomo and governor of CaliforniaGavin Newsom discussed this topic in recent press conferences. The truth is, a return to the pre-coronavirus "Normalcy" is probably one year at 18 months (that is, how long it will probably take to develop, test and produce a reliable vaccine for murderersCOVID-19 [Feminine contagion).

For many, get out to eat is at the top of the list of things to do after lock. But going to your favorite restaurant after the end of home living instructions, is sure to look very different from what you are used to. Here is exactly how ...

During a press conference Tuesday on the reopening of the companies of his state, the governor of California, the governor of California, said that in the coming months, "you can beDinner with a server wearing gloves, maybe a face mask-Dinner where the menu is disposable, where half of the tables of this restaurant no longer appear. "Will it be a strange and surreal experience? Of course, but that everyone will probably be ready to bear.

STAY INFORMED:Sign up for our newsletter to get the latest Coronavirus Foods news delivered directly to your inbox.

The sneezing guards or not, having an open dish of your favorite stew concoction is not an intelligent idea at the age of a covid-19 contagion activated by the aerosol. Limit interaction with other people who may have coronaviruses will certainly take a priority over buffet options on your favorite restore spot.

Because the social distance to be at least six feet apart from others will probably continue (at least at the beginning of all that the reopening of "staging" we will see), the restaurant tables will definitely be more remote from each other. Of course, there will be light majus at dining rooms (quicker dining room, more space to stretch, etc.) But it will come with disadvantages (reservations more difficult to get immediately to the spirit ...).

Related:Click here for any our last coronavirus cover.

The prices of restaurants are almost safe to mount and most likely, at a considerable level. There are simply too many difficult variables for restaurant owners to navigate, in particular, it will be the considerable exhaustion of the guests they can server during the "new" reopening.

Consider a restaurant designed to serve 50 guests at the same time. If social distance requires that the number is cut in two, it means less meals served, Ergo, more revenue needed by meal.

One of the largest coronavirus stories related to food has been the disturbance of the supply chain. TheRecent closing of the largest pork processing plant in the nation leads to real concerns of a shortage of national meat. Daily ingredients and restaurant supplies will be more difficult to buy, which will be almost certainly reflected in tighter and more targeted menus.

The very sad truth to this coronavirus epidemic is that many restaurants will just not survive. They are companies built on very small margins and are often owned and exploited so as not to ride down, but without love to serve good food. There are estimates that such as one in three non-corporate restaurants will not survive this economic slowdown, which means that guests will have fewer options.

Related:The amazing card shows that the number of restaurant workers has been affected by the American lock

Fewer restaurant options with increased demand for guests eager to eat? Good luck to get this reservation instead of the hottest town. There will be a push to eat once it becomes a security option, but you may need to take the reservation you get. It's an extremely difficult time for restaurant owners right now, so do they see how they support their employees just during this period .

READ MORE: 9 The worst grocery chains to shop during the pandemic