Good Lifestyle

Who, as not a chef, know all the backstage secrets of the kitchen: where they buy products, how they are stored and how they are prepared for visitors. Based on its professional experience, the most famous chefs of the world compiled a list of dishes that they never advise to order in restaurants. Let them stay only with beautiful names in the menu.

Fish on Mondays
As a rule, fish markets on weekends are closed. These days you will be offered to enjoy the remains of Thursday's catch and Friday. All that is offered to visitors of restaurants on Monday, is already far from the first freshness.

Oysters
Due to the increase in temperature in the world ocean, bacteria in molluscs are developing with a double rate. Oyster is the most common seafood leading to strong poisoning. Even in proven places you may run into an infected oyster, which will cause you food disorder.


Seafood
If you are 100% sure of the restaurant's reputation, refuse to give up at all from seafood. Any siphood is an extremely capricious product. Their origin, quality and freshness are unlikely to fit what is written in the menu.


Dutch sauce
Better cook this insanely delicious house sauce. As a rule, in restaurants it is prepared long before you make an order. The problem is that it spoils too fast. To protect the product from attack bacteria, hard storage conditions are needed, which, unfortunately, do not comply with many restaurants.

Hen
It is unlikely that you will be offered a homemade chicken with a proven poultry farm. Most likely, it will be a piece of meat, polished hormones and antibiotics.


Non-profile dishes
Pizza, burgers, sushi, paste - these dishes can be ordered in establishments that do not even specialize in their preparation. What to do, the owners want to please each visitor and earn more money. However, if you go to the burger, do not order there with pasta, and in the steak house - sushi. They will not please you with any quality or taste.


Wagu and Kobe.
Thin slices of beef beef or the meat of "paradise cows" Kobe is a real luxury in the world of cooking. Owners of restaurants include these wonder in the menu to increase the status of their institution. But on checking, these dishes are unlikely to meet the adopted standards. And your marble cob will be not so kobe ... It is better to prefer the usual steak. Also save money.

Delicatesse
There is no point in overpaying in restaurants for a spoonful of black caviar or black truffle crumb. In their quality, you can never be sure. In addition, such delicacies you can buy in specialized stores in much more pleasant prices.


Gastronomic experiments
Canned frogs, hash from Solonina, blood pancakes - such peculiar dishes did not come up with good life. Most often, in wartime, when food on all catastrophically lacked. Nowadays, they unexpectedly moved to the discharge of delicacies. But why pay for canned beef when there are many other, more useful and delicious alternatives in the menu?