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Previously, Spring Rolls were popular in Asia, but recently they are becoming increasingly popular with us. Ingredients to this dish can already be found in almost every supermarket, which means it is a tasty, appetizing and useful dish worth trying to cook at home. About how to prepare springs roll rolls and sauces to them, read further our in the material.

Rules for cooking Spring Rolls:
- All vegetables for springs rolls need to cut into thin, long stripes.
- You can use any vegetables, but it is better to choose those that crunch.
- Seafood and meat, as well as vegetables with a solid texture before the preparation of the rolls themselves, you need to prepare in advance in the Wok frying pan.
- To make the taste of dishes easily, add soy, oyster or fish sauces to the filling, as well as sesame oil.
- Rice for dishes is prepared as well as for sushi.
- Rice paper is soaked in warm water on half a minute before the formation of the roll.
- It is best to rolls a sharp or sweet chili sauce, teriyaki sauce, soy or sour-sweet sauce.

Spring rolls with vegetables:

1. Rainbow Spring Rolls with Vegetables
As you understood the name, than brighter vegetables you select for the filling, the better. But the red cabbage is a mandatory ingredient. For a son, you can add a boiled rice noodles in advance, and do not forget to take care of a delicious sauce.

2. Spring rolls with vegetables and seedlings
This Spring Roll Recipe assumes the presence of fresh vegetables and seedlings that should not be subjected to heat treatment. The dish will turn out fresh, crispy and incredibly useful!

3. Spring Rolls from Movie
Boil the movies, lie with thin straw vegetables and wrap the stuffing into rice paper. Suppose ready-made springs with walnut sauce with the addition of lemon or lime juice.

4. Spring rolls in Thai
Spring rolls in Thai style are fried rolls. This is an ideal snack for a summer party. Crispy, satisfying, lungs ... perfectly combined with sharp chili sauce.

5. Spring rolls with cabbage
This recipe will remind you the usual recipe for pancakes with stewed cabbage, and so that the dish has an oriental taste, add ginger, garlic in cabbage, garlic and a little soy sauce for piquancy.

Spring rolls with fish, meat and seafood:

6. Spring rolls with salmon
To fresh or weak salmon salmon, add a few lettuce leaves and fresh vegetables. Serve with soy or sharp chili sauce.

7. Spring rolls with shrimps
Spring rolls with shrimps look insanely and beautifully. Prepare shrimps on garlic oil, add rice noodles into rolls, avocado solo and straws from cucumber. The recipe is suitable for frying, and for instant eating, because it will be very difficult to stay from such yummy.

8. Spring rolls with chicken and funchose
Spring rolls with chicken and noodles of funchosis are very satisfying. Fry chicken fillets with garlic and ginger, sprinkle it with sugar and caramelize. Fill the meat to taste fish or oyster sauce and roast until the sauce becomes thick. Then prepare the funchose. When forming a roll, add to it toasted peanuts, cilantro and mint for freshness. Serve a dish with soy sauce mixed with sesame oil.

9. Spring rolls with pork
Spring rolls with pork is the best option of satisfying and useful dinner. To add a dish of Asian notes, add chopped eggs in pork minced eggs, garlic, ginger, soy sauce and chili pepper. Finished Spring Rolls Fry to the appetizing crust and allow them to cool on a paper napkin to get rid of excess fat.

10. Spring rolls with mushrooms and mozzarella cheese
First, fry mushrooms to a golden crust and cool them out, mozzarella cut into cubes. Filling season with spicy herbs and wrap in rice paper. Before hot on a big fire, plunge rolls into the egg. Ideal will be filing rolls with fresh vegetable salad.

Sweet Spring Rolls:

11. Spring rolls with strawberries and feta
Spring rolls can also be sweet and served as dessert. Take strawberries, nuts and fetu. You can also add to the color spinach. Before feeding, sprinkle sweet rolls with balsamic vinegar.

12. Spring Rolls with Berry Sauce
For the filling take an apple, kiwi, nuts and a red cabbage. For a berry sauce, you need to stretch with a fork of raspberries, strawberries, blueberries, or your favorite berries. We guarantee, you will like this unusual combination!

13. Fruit Spring Rolls With Cheese
Another delicious recipe for sweet springs rolls with seasonal fruits, berries and mint. But the highlight of these rolls will be cheese. Cheese Choose at your discretion - it may be mascarpone, philadelphia or brie.

Bon Appetit!