Good Lifestyle

Literally on the nose is already the May holidays. And what a holiday without excellent barbecue. In our new collection we have collected a variety of tested recipes kebab of products to suit every taste, color and budget. It is no secret that in many respects depends on the taste of barbecue marinade (meat talk about later). But everything is so individual that we do not undertake to recommend any single recipe as the most delicious. So choose at its discretion for you the most delicious kebab recipe for the May holidays.

The classic recipe for Pork
Let's start with the classic barbecue pork. This is the easiest recipe for barbecue, as originally pork is soft, oily, does not require a long marinating, and stands in the available range. At your discretion, you can take the next major ingredient marinade wine, vinegar, yogurt, mustard, mayonnaise, mineral water, and even a variety of juices. But decide what you like best, you can, in turn, tried all the basics. In general, the general rule for every barbecue pork, whatever it was marinated, - it is necessary to sour sauce medium spicy, as the meat itself is quite nutritious.

Skewers of lamb tartare
Judging by the reviews on the web, skewers of lamb is in second place, because the meat is not so easy to get, and not everyone likes the structure and taste of lamb. In order for this type of meat has lost its distinctive taste, read on recipe marinade tartare.


Skewers of chicken
For those who love the white meat is recommended for the May holidays barbequing chicken. The meat is well marinated, you need to leave it in the marinade for 3-4 hours (while the pork enough and 2:00). As a drink to the chicken kebab stands Serve chilled dry white wine.


Skewers of turkey
A real find for anyone who loses weight and watch your diet - skewers of turkey. It's no secret that turkey meat - one of the diet. But we must take care not to dry up the meat, and cook spicy sauce to give the dish flavor.

Skewers of fish
In our time, when a very popular vegetarianism and veganism, the ideal option would be a shish kebab on May skewers of fish. Previously, skewers of fish prepared in a place where there are ponds, and now because of the availability of even rare varieties of fish, everyone can cook this delicious dish in nature. Food lovers are advised to take the kebab from fish salmon, tuna, cod, beluga or sturgeon. If the fish is oily, then marinate it should not be: instead of using lemon juice marinade. A dry fish species suitable marinade of sour cream. As a side dish to fisheries kebab cook roasted vegetables.


Skewers of shrimp
We are pleased to publish the recipe wand for those who hold the May holidays at home for work, but with a dream holiday in the countryside. Help dreams become a reality called to our recipe barbecue in the oven. You even do not need the skewers, but the scent of smoke - guaranteed! By the way, at home in the oven delicious and very quickly it turns skewers of shrimp.


Skewer liver with fat
We are confident that skewers of beef liver with bacon for many will be a revelation. If tired of banal barbecue recipes, diversify your holiday menu this dish. Anticipating the question, just answer: Fat is necessary to soften and make more juicy pretty solid liver. Serve a kebab with lots of greenery and fresh vegetables.

Skewers of vegetables
Do not think that the barbecue - it's just grilled meat. For those who for reasons wants to cook this delicious dish from the May vegetables instead of meat, we offer a recipe skewers of vegetables: dish 2 to 1 when it is a main dish and a side dish at a time. The smell of smoke - spicy note, which makes vegetable skewers spicy, but at the same time diet.


Skewers of mushrooms
Another vegetarian-diet recipe barbecue for the May holidays - skewers of mushrooms. It is tasty, quick to prepare and contains a negligible amount of calories. Come up with a creative pitch - and your dish will sweep off the table is not worse than the skewers of meat.