Good Lifestyle

Despite the fact that now almost everyone is sitting on a diet and follow a healthy lifestyle, sometimes you want to pamper yourself with something delicious and supermans, especially in the cold. Therefore, we have collected 8 proven recipes from meat dishes, which can be easily prepared on home kitchen. These recipes are made of meat for every taste: from trendy to diet, dietary and tested time. Carefully, the selection causes a desire to instantly check recipes in action!

Classic beef steak
Immediately we note that the steak is a dish exclusively from beef. You can fry the chicken, pork or other types of meat, but they are not called the steak. There are hundreds of recipes cooking steak from beef, but there is a major rule that cannot be ignored anyway. Remember that the steak is prepared only from fresh, chilled meat, which in front of the roast is adjusted to room temperature. So that the steak turns out perfectly roasted, the thickness of the meat should be at least 2.5 cm, but not more than 4 cm. The classic steak is beef from the spinal muscles of the animal that the least loaded. Then the meat is very gentle and juicy.


Kytlet in Kiev
The legendary catlet in Kiev is able to prepare every self-respecting mistress. This is the Ukrainian catlet "With a story", which today is served in restaurants and is happy to prepare at home. On the one hand, this crispy chicken cake in breading with butter and greens inside is simply prepared, and on the other hand there are its secrets. Initially, it is necessary to correctly cut the fillet, to repel it so that there are no cuts through which the oil can flow. Experience also requires chopping fillet, but by trying several times, you will definitely succeed. Crispy outside and juicy inside, Kywtte in Kiev will give you the madness of taste Cold Winter Evening!


Hungarian Goulash
Hungarian goulash is an excellent alternative to roast and stew with meat: very tasty and satisfying dish. It is no secret that each nation has its own business dish, which can be proud of. So, Hungarians are goulash. It is considered a soup, although very thick, having an extraordinary sharp and bright taste, thanks to the paprika. Real gourmets know that earlier Hungarian goulash prepared on the open-air fires, but now you can cope at home: the quality of this meat dish will not suffer. From whatever meat you did not prepare Goulash, he will have a rich meat taste. However, beef will make it less calorie.


Dietary buoy in sleeve for baking
Buzhenina in the sleeve for baking - a real chopstick for the owners to any holiday. And if you are still sitting on a diet, then buoyed for you just a find. Buzhenina is a big piece of meat, a marvelined and polished garlic and herbs. Then it is baked in the oven or the oven fully. Due to the sleeves for baking, the meat is steaming and becomes more juicy and at the same time not fat. The finished dish can be supplied as the main, as well as a snack in a cold form or use for the preparation of salads and sandwiches.


Burgers with beef steak
Now hardly the most popular dish in all restaurants - burgers. It is insanely tasty, quickly prepared and stylishly served. Everyone thinks that Burgers came to us from the USA, but initially the Mongolian tribes have come up with their long time ago, then the idea moved to Europe, only then to America, and now beats all the records of popularity and from us. Crispy caramelized bun with cutlets, cheese, vegetables and sauce - simple and accessible dish of meat. Usually for the preparation of burgers, mince cutlets are used (meat can be chosen on its taste), but now in the fashion burgera from a chopped beef steak. So the meat becomes more juicy, and the taste of dishes is even more saturated. Decorating the burger with various topping in the form of mushrooms, bacon, vegetables and sauces, you can create a real culinary masterpiece.


Chicken kebab in the oven
For those who have missed the fragrant kebab in winter, we offer to prepare a simple kebab in the oven. We specially chose a chicken kebab recipe for pork kebabs still associated with the summer, and the chicken became a new winter family tradition. The secret of the dish is simple: it is important not to cut meat, and it will turn out if chicken pieces do not cut finely and against the fibers. You yourself will be surprised how appetizing the kebabs are looking on the skewers, and not on the skewers.


French meat
The meat in French is an integral part of the festive table on the entire CIS space and the main trump card of our owners. This recipe, as they say, for all occasions. At one time, the recipe appeared, thanks to the simplification of the delicacy, which was preparing in Paris for the favorite of Empress Ekaterina - Count Orlov. In the original form, the graph tried a casserole of veal, potatoes, with onions and mushrooms baked under sauce bezamel with cheese. And in our time, the sauce and mushrooms were removed, and some of the Pineapple added. The feed and ingredients are also vary: someone puts minced meat, and someone dug meat. The dish is obtained insanely fragrant, juicy, satisfying and leaves space for fantasy and its own culinary experiments.


Pork medallions in bacon
Pork medallions in Bacon today can also be attributed to the category of fashionable dishes. But at the same time it is a simple to play and insanely tasty dish. Medallions are pieces of meat, sliced ​​with small round slices of tender tenderloin (inside) thick up to 4 cm thick. They can be prepared from any kind of meat, but fried pork, and especially looked into a crisp bacon, is just a paradise pleasure. Bon Appetit!