Good Lifestyle

Even the most inconspicuous and cheap products can be cooked fabulous meals for the festive table! We share with you 5 wonderful recipes!

1. Snack instead of herring under a fur coat "Rolls in Russian"

Ingredients:

Potatoes - 3 pieces.

Boiled carrots - 2 pcs.

Boiled beets - 2 pcs.

Boiled egg - 3 pieces.

Mayonnaise - 150 c.

Onions - 2 pcs.

Herring fillets - 200 g.

Vinegar - 30 ml.

Salt - 1 tsp

Sugar - 1 tbsp

sprigs of dill

Try to move away from classic and traditional to prepare a salad in the form of rolls. To begin with chopped onion rings. Fill the marinade (sugar + salt + vinegar + 1 cup boiling water). Leave for 20-30 minutes. Herring fillet cut into thin strips. We do the same thing with boiled carrots and beets.

Separating the proteins from egg yolks. Egg yolks, mix with mayonnaise to a thick cream. Proteins are cut into thin strips.

Potato mash well, add a pinch of salt. For the original submission to the mashed potatoes, you can add the beet juice. The finished mashed spread on bamboo mat (may be used instead cling film, folded in several layers) and aligned in a uniform layer approximately 1 cm.

Back down from the edge of about 3-5 cm, and evenly spread carrots. Then, beets. egg whites. On top of eggs and vegetables put slices of herring. Add pickled onions on top. Next, lay out the dressing of mayonnaise and egg yolks. Finally, add a sprig of dill.

We take the mat with his hands and drove him to the center to the edge of mashed potatoes connected with each other. Roll tightly roll up in a rug and give it a square shape. Remove the carpet and cut away the rough edges. Ready roll cut into 8 pieces.

Rolls spread on a dish and decorate with onion and herbs. We are confident that such an original appetizer attract the attention of all the guests and become the center of the holiday table!

2. "The Duchess Potatoes"

Ingredients:

Potatoes (crumbly) - 900 gr.

Eggs - 2 pcs + 1 egg yolk.

Fatty cream - 1/4 Art.

Parmesan (svezhenatorty) - 2 tbsp. l.

Nutmeg (svezhenatorty) - 1/4 tsp

Salt

Pepper

Peel the potatoes and boil until tender. Drain the water and potatoes slightly dry on high heat. Combine eggs, cream, Parmesan, nutmeg, salt, pepper and mix thoroughly whisk. Potato mash well, add the finished egg-cream mixture. All Beat until smooth, smooth mass and cool until thickened in the fridge. Then, using a pastry bag with the tip "asterisk" otsadit on greased baking "cakes". Beat egg yolk with a pinch of salt and rub each potato "cake." In a preheated oven at 180 ° C oven until golden brown. On average, it takes about 15-20 minutes.

3. Mini-sandwiches with pasta with crab sticks

Ingredients:

Crab sticks - 100g.

Boiled egg - 1 pc.

Hard cheese - 30 gr.

Mayonnaise - 1 tsp

Crackers - 200g.

This snack is especially pleasant to those who love the classic crab salad. To begin, grind in blender crab sticks, egg and mayonnaise. It turns soft, smooth paste. As a basis you can use croutons or any salty biscuits. Crab weight better spread via confectionery syringe. And cook faster, and looks spectacular appetizer. To decorate the perfect canned corn and mikrozelen. Bon Appetit!

4. Pickled quail eggs

Ingredients:

Quail eggs - 10 pieces.

Beet (small) - 1 pc.

Rosemary - 1 sprig

Soy sauce - 3 tablespoons. l.

Bay leaf - 2 pcs.

Allspice pepper - 5 pcs.

Vinegar 9% - 2 tbsp. l.

Water - 1 cup

Salt - 1 tsp..

Garlic - 2 cloves

Vegetable oil - 1.5 Art. l.

Boil until cooked eggs. Approximate cooking time - 4-5 minutes after boiling. Boil water in a saucepan, vsypte spices and garlic. Stir. Then add pre-grated beets, soy sauce, vegetable oil and vinegar. Mix all ingredients well. Peeled quail eggs fold into a convenient container and pour the hot marinade. When the marinade is cool, put the eggs in the fridge. Appetizing snack will be ready a day later.

5. Canape of potatoes and bacon and aioli sauce

Ingredients:

Potatoes - 10 pcs.

Bacon - 10 pcs.

Olive oil - 20 ml.

Pepper black hammer

Salt

Mayonnaise - 100g.

Chili - 1 tsp..

Lime juice - 3 tsp

Rinse and boil potatoes in the "uniform". Cool, clean and wrap in bacon. Share potatoes on a baking sheet shown by parchment paper. Add olive oil, salt and pepper. Bake in the oven preheated to 180 degrees 10-15 minutes until the bacon becomes crisp. In parallel, prepare the Aioli sauce. To do this, mix mayonnaise, chili pepper, lime juice and salt. Put the sauce in the refrigerator for 30 minutes. Serve canapes from potatoes on skewers with Aioli sauce and lime slicker.