Good Lifestyle

Coffee is one of the most popular drinks in the world. I bet that millions of people on Earth will not be able to start a day of their work without a hot coffee cup in the morning, not to mention many people who like to drink coffee during the day. In addition, each country will have different ways to make coffee. Previously, Ethiopia was the cradle of a coffee bean but the way of processing coffee was voiced by humans into many different versions during the past hundreds of years. One can mix coffee with all raw materials, from cheese to flavoring powder. So let's look at the coffee cups in many countries around the world.

Yuenyeung (Hong Kong)

I think you have no stranger to the coffee mixed with milk, so what do you think about coffee mixed with milk tea? That's why the Hong Kong people enjoy coffee. This type of coffee is also called Kopi Cham in Malaysia, this is a drink created by the blend of traditional coffee and tea tea and can be used when hot or cold arbitrarily. According to Mr. Lam's words - a restaurant owner in Hong Kong - he shared that he had written this drink itself and served them in his restaurant from 1952.

Egg coffee (Vietnam)

Vietnam is definitely an extremely famous holy zone for coffee believers who want to explore Asian countries. In this country, you will find a varied coffee version, but perhaps the most unique coffee this country is located in the capital of Ha Noi - it's egg coffee. According to the stories saved, egg coffee originated from the war. Because of that time, the rarely bought milk, so people had to beat the eggs with sugar (add condensed milk if any) to drink with robusta black coffee. This cup of coffee will definitely have a fatty taste for watching!

Kaffeost (Finland)

If you think that coffee and cheese are two raw materials that don't eat anything together, don't be too surprised by the information about to read. Countries like Finland, Sweden and Norway have a strangely processed coffee drink called Kaffeost. Essential ingredients to prepare this drink are JuustoleIPä cheese, this is a specially dried cheese only in ScandinVIA peninsula countries. To make this dish, we just need to give a few pieces of juustoleipä cheese into a cup of hot coffee and enjoy. Cheese pieces will slowly absorb coffee water and become soft, so try to enjoy before they melt and blend into complete coffee.

Flat White (Australia)

Today, you can enjoy a cup of flat white coffee at any cafe worldwide. But this is a thought that seempassed in the past! Flat White Coffee has a pretty young age for forever until the 80s, people invented this coffee in Syney, Australia. This drink has a part of Latte because of the same amount of espresso coffee, but the amount of Flat White's milk is completely different from Latte. To make a flat white cup, you will need to use about one or two Espresso coffee shots along with a thin milk foam. Because of less milk, Flat White coffee is more powerful than Latte.

Espresso Romano (Italy)

Espresso is one of the most popular coffee in Rome, so you will encounter a variety of espresso preparation when visiting Rome. A fairly new way of drinking coffee in Rome is a drink with a lemon slice. The prepared person will place lemon slices next to the cup of coffee or straight into coffee when serving. Lemon's sour taste will make coffee taste a sweet taste so you don't need to add sugar when enjoying this coffee!

Türk Kahvesi (Turkey)

Turkish people are very famous for their warm love with their coffee. As a result, they launched an extremely delicious coffee phase method with raw materials as a long-rolled vase made of brass, red copper or clay called Cezve. Coffee must be crushed into very smooth powder and mixed with sandy sugar and some other aroma aroma. To make coffee according to Turkish, you need to boil coffee in a cezve bottle with a moderate temperature so that coffee is just hot and foamed, no boiling. Then turn off the kitchen, stir the coffee and then heat again again. You can boil coffee on the fire cooker or in a special hot sand pan.

Kopi Susu Panas (Malaysia)

Malaysia is one of Asian countries who enjoy sweet and fatty coffee with milk. That's why the way their most famous coffee is to add condensed milk to a particular cup of coffee! Only when the British imported coffee into Malaysia in the 19th century, the Malay people started to have coffee to drink coffee. And they immediately sought to transform coffee in a special way, it was a coffee bean coffee and added condensed milk to enjoy.

Café de Olla (Mexico)

Café de Olla is famous for its special flavors because coffee is often heated with a cinnamon bar, which is the material that makes the fragrance and the characteristic sweetness of Mexican coffee. This type of coffee is usually heated in a clay pot, which makes coffee taste soft but also equally rich. This is also the reason why the name of this coffee means "coffee pot". When enjoying, you can drink coffee with a few sugar candies to increase sweetness.

Cafe Touba (Senegal)

Café Touba will probably be one of the fragrant fragrant coffee and with the most passionate aroma of the ways to make coffee. The types of aromatherapy powder are mixed when roasting coffee is the key to making coffee to get such a fragrance. One must enter a special Guinea pepper to be able to process this type of coffee. When roasting coffee, you need to add some black pepper before grinding. After that, the coffee phase process will not be much different, but you will definitely feel the taste and fragrance especially when enjoying coffee now!