Good Lifestyle

If you are looking for a "attractive" to taste more for your dish and have the desire to grows your own vegetables at home, start planting herbs in this list first. The herbs of this summer are easy to grow so much that you just need to take some herbs available in the refrigerator and buried into the soil, a few weeks later they will proliferate throughout your home balcony right away. This is a great way for gardening not consuming, because all you need is a window with a few small pots. Moreover, your dishes will also bring a fresh fragrance thanks to these herbs to watch. Here we score through the most amazing herbs and how to combine them with dishes.

1. Thyme (Basil)

Of course, we have to start this list with thyme vegetables. This is an extremely easy to plant. You only need to go to the market to buy a pinch of Thyme vegetables, then take some leaves and put it in the glass of water, they will immediately grow roots after a few days. After that, you can continue growing vegetables with a glass of water or transferring them to a small soil pot. With this planting, you won't need to spend a lot of care but have thyme to eat all year round. Moreover, Thyme is also very suitable for Salad because this vegetable can bring an extremely fresh fragrance. You can add a few fresh thyme leaves on Italian noodles or pizza made at home and imagine like I am enjoying food at a genuine Italian restaurant.

2. Western chives (Chives)

Western chives are a very easy to plant vegetables, just put them in a small plant pot and they will lighten your kitchen right away. When you need to use it, just use it to cut the leaves above and add it to the dish, not to buy it. Western shells are also suitable for dishes like mashed potatoes, sandwiches and cakes with creamy cheese. And yet, if you mix more chives into dotted fever, you will create a very special aroma for your fever.

3. Spicy economic (oregano)

Who doesn't like the scent of Oregano leaves? When it comes to this kind of herbs, people often relate to Pizza, and usually this vegetable will be dried to use. Perhaps you are also having a dried oregano herb bottle in your spices, because people only use this herbs when marinated or sprinkled on pizzas. However, fresh oregano leaves have a strong incense more featured than a lot of dried leaves, so they are not suitable to add salads, but if you use fresh oregano leaves to air or vegetables, this kind of herbs will bring one Unexpected taste for your dishes to watch. But remember to use herbs in a way, no one wants the taste of the smell of herbs overwhelmed completely.

4. Rosemary (Rosemary)

Fresh rosemary is an extremely suitable herbs for the summer. Perhaps you won't believe me, but actually rosemary is likely to make a cocktail or lemon juice at home to be senior as the drinks cost $ 10 in the pub in the city center there. Not only that, you can also add a rosemary branch to the pot while frying or peeling potatoes to create a unique fragrance anymore. This herb is only used to create a fragrance, not to eat, so remember to remove the rosemary from the dish when serving. And don't worry, this herb has a very sure structure so they will not become soft or wired throughout the food. Moreover, you can also give a rosemary affair into Olive oil vial to create a fragrance and use this oil to sprinkle on salads.

5. It is a big leaf (dill)

People often pay attention to the fragrance of it, but it is actually a very easy to grow and can create a fresh aroma for any dish. You can add it to the soups, stews, potatoes or shredding to mix with salad vinegar water or add a dot fever to get a characteristic flavor. Moreover, the big leaves can also reduce the fat taste of many other butter dishes.

6. Mint (Mint)

And of course, this herb list cannot be completed without mint leaves. In fact, this is a typical vegetable of the summer that anyone should try. You can add a few mint leaves to a glass of lemon juice or fruit juice. This vegetable is also very suitable for cocktails like Mojito, and you can also add mint leaves to salads or cheese fruit discs. Mint leaves are also a very suitable spice for spot water and sauce.