Good Lifestyle

What is more convivial and relaxing than an aperitif among friends after a long day of work?! Meeting, relaxing, have a chat in front of a glass of wine and eat some appetizers to accompany. And the most quoted ingredient of every aperitif is just him: salmon. Fresh, versatile, cooked or raw, easy and quick to prepare. We suggest 7 fantastic ideas that will be very useful to you for your next bee!

Smoked salmon croutons

Simple and tasty! It is enough to croutons, smoked salmon cut into thin slices, fresh and creamy cheese, last of a lemon, a bit of pepper (better if pink) and the fennel to make everything more sympathetic. ET voila! The croutons are ready.

Salmon puff pastry salts

Take two scrolls of puff pastry, spreadable cheese and smoked salmon. Rolling a roll of pasta, spread a layer of cheese, place us over the salmon and cover everything with the second scroll of puff pastry. Brush with an egg and some milk and decorated with sesame seeds. Fast cooking in the oven and the game is done!

Salmon cheesecake

For the crunchy base take simple crackers. Then you will need some butter and fresh cheese for the soft part. For the last layer cut the salmon into small pieces and garnish with a very light sprinkling of parsley. A gem: if you like them, to crackers for the base you can add dried tomatoes cut into very small pieces.

Salmon canapés with currants

Take some slices of bread for canapes or cut a washbladder. Smoked salmon slices cut to small strips (more or less of bread size). A bit of butter and robiola (but any fresh spreader cheese will be very well that you like). Finally add some red currant berries and dill mini tufts. For these delicious salmon canaplets you don't need anything else!

Sushi tartare with salmon and avocado

Why not use the same ingredients of sushi to take a tartare? Rice, smoked salmon, avocado cut into thin slices and all stacked with alternate layers like a fantastic tartare! Isn't it an idea to say the least original?!

Salted salmon puffs

The puffs you can take them ready or (if you are good and you have some time) you can make them with your hands. Then you will need smoked salmon, spreadable cheese (robiola or what you like best) to which you will add a little dill, salt and pepper enough and valerian leaves to garnish. Fresh, simple and fast recipe!

Salmon and avocado tower

For the green part of the tower take a well mature avocado and mix the pulp with a dash of lemon, a bit of onion and half cucumber. Apart from cubes the smoked salmon and season with oil, salt, pepper and a little bit of dill. Helping you with a mold, alternate avocado and salmon and let it rest in the fridge. Remove the molds only when you are about to serve. And don't forget to add some aromatic herbs!