Good Lifestyle

Chesia after a torrid summer day or in a cold winter night, who of you does not love to meet after work with friends, a bar of a bar, forBereun Drink together Holy a chat? If someone raises his hand, he's lying! What to be wavern or summer doesn't matter! Can change the season and with it theMix of ingredientswe havein the glass, but Nonil pleasure to share this routine. To change we are too, the staff of the bar, more sophisticated than some time ago, in search of everulated and particular flavors, followers of a real culture of the Berebene (the important thing is that it is always in moderation!).

Comecade for clothes, shoes, bags or cars, tooIcocktail follow the fashionsAnd the trends and below we propose you the 10 best cocktails to which you will surely fall next year!

NOCINO COCKTAIL - Let's start with winter, which is upon us. Ice, nocino, fresh cream, rum and half a teaspoon of soluble coffee. Shake everything, pour into a cup and decorate everything with a touch of soluble coffee or some whole coffee bean. Try it!

Skiwasser - literally means "water of the skier". A cocktail that can have two variants: alcohol or non-alcoholic. Raspberry juice, lemon juice, ice cubes, raspberries and then add water toned as enough or brandy. To you the choice.

Wiskey Sour - The Superclassico degli Afterdinner will go to fashion even next year! Bourbon whiskey, lemon juice and sugar syrup. The possible variant is with egg whites, which having a barely perceptible flavor, is more a decoration than a real ingredient.

Punch- Side mode, there are some cocktails that are timeless. Rum, lemon, a little sugar, sambuca, star anise and some ice cubes. For colder evenings.

100 Years Old Cigar - Rum, fresh juice of a lime, maple syrup, starred schools and a slice of lime to garnish. The perfect cocktail to finish a winter after dinner relaxing in the company.

Old Fashioned - It is a cocktail born during the American prohibition, when the soda was used to camouflage the odor of alcohol. There are endless variants, but the most famous is that with whiskey, sugar, distress, a spray of Selz, half slice of orange, a lemon rind and a pair of cherries to the maraschino.

Pedro Manhattan - The legend tells that this cocktail was born in a Manhattan club and that was invented by Jennie Jerome, a mother of the Winston Churchill statist, which she loved inventing herds always original cocktails for her guests. Bourbon, Pedro Jimenez Sherry, a teaspoon of Pedro Jimenez Vinegar in reduction and distress. Try it.

Raspberry Lemonade - Let's move on to the summer you will come back sooner or later. Raspberry syrup, soda, chopped ice, lime, raspberry and mint. Summer than so !!

Archangel- Have you ever tried it? LONDON DRY GIN, APEROL, a few slices of cucumber, lemon juice and simple syrup. It is one of those cocktails that are good for both the aperitif and during the output after dinner.

Basil Smash - Here is another super summer cocktail! Fresh basil, sugar, dry gin, lemon juice and ice. That's all. A simple, fresh, summer and trendy cocktail.